ZESTY WHIPPED CREAM

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Zesty Whipped Cream image

Take plain old whipped topping and dress it up with different flavors such as lemon, lime, vanilla or even banana extract, or orange juice (and zest). How about some liquor such as Grand Marnier or Bailey's Irish Cream? Or try any soft fruit such as strawberries, blueberries, kiwi, etc. Endless possibilities! Using a mini food processor works great for mashing the berries. This recipe makes quite a bit of whipped cream, but since there are alot of variables for different flavors, you could make many different flavors from just one batch, . :)

Provided by 2Bleu

Categories     Berries

Time 5m

Yield 4 cups

Number Of Ingredients 5

1 pint heavy cream (2 cups)
1/2 cup confectioners' sugar
1/4 cup lemon juice
1 teaspoon lemon zest
1/4 cup fresh strawberries, mashed fine

Steps:

  • In a large bowl, whip or beat heavy cream to medium peaks. Add confectioners' sugar and continue beating to stiff peaks.
  • Divide whipped cream in half. Fold in juice and zest to one bowl and fold in berries to the other.
  • Use right away or refrigerate till needed. (Recommended to use the same day).

Nutrition Facts : Calories 475.8, Fat 44.1, SaturatedFat 27.4, Cholesterol 163, Sodium 45.6, Carbohydrate 20.4, Fiber 0.3, Sugar 15.6, Protein 2.6

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