Best Javanese Peanut Pasta Recipes

ASIAN PEANUT PASTA

Asian Peanut Pasta image

Pasta with an Asian twist. I know it sounds weird to use Italian pasta with an Asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually do it with snow peas, broccoli and tofu but feel free to experiment. If you are adding a lot you might want to increase the sauce a bit though.

Provided by sofie-a-toast

Categories Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chicken broth or 1/2 cup vegetable broth
1 1/2 tablespoons minced fresh gingerroot
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons chili paste (optional)
3 garlic cloves, minced
8 ounces penne, fusilli or 8 ounces rotini pasta
1/4 cup chopped green onion
1/4 cup chopped peanuts

Steps:

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Nutrition Facts : Calories 737.6, Fat 23.9, SaturatedFat 4.2, Sodium 1815.7, Carbohydrate 115.4, Fiber 16.2, Sugar 16.9, Protein 23.9

TWISTY PEANUT PASTA SKILLET

Twisty Peanut Pasta Skillet image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1 (16 oz.) jar chunky salsa
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 teaspoon garlic powder
1/4 cup water
1/2 pound dry rotelle or rotini pasta (2-1/2 cups dry), cooked according to package directions and drained
1/2 cup reduced-fat shredded Cheddar cheese

Steps:

COMBINE peanut butter, salsa, chili powder, cumin, garlic powder and water in a 10-inch skillet over medium heat, stirring until well combined.
STIR in cooked pasta. Garnish with cheese just before serving.

JAVANESE PEANUT SAUCE

Javanese Peanut Sauce image

Make and share this Javanese Peanut Sauce recipe from Food.com.

Provided by vermeer

Categories Sauces

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 small onion, chopped (1/4 cup)
2 tablespoons peanut oil
1/4 teaspoon cardamom
1/2 cup smooth peanut butter
1/4 cup brown sugar, firmly packed
1/4 cup soy sauce
1/4 cup lemon juice
1/4 teaspoon liquid red pepper seasoning

Steps:

Saute onion in the peanut or vegetable oil just until soft, in a small frying pan; stir in the cardamom.
Blend peanut butter with brown sugar in a small bowl; stir in the remaining ingredients, then stir in the cooled onion mixture.
Let stand at room temperature until serving time.

Nutrition Facts : Calories 323.1, Fat 23.1, SaturatedFat 4.5, Sodium 1166, Carbohydrate 23.6, Fiber 2.5, Sugar 17.8, Protein 10.3

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