Best Jasons Best Crab Cakes Ever Recipes

BEST EVER CRAB CAKES

Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

JASON'S CRAB CAKES

Jason's Crab Cakes image

Deliciously baked crab cakes with easy at home ingredients. Recipe developed from trial and error and inspiration from other recipes on Food.com including receive #234061 and #206962.

Provided by Jason

Categories Crab

Time 45m

Yield 6 8, 4 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces lump crabmeat
1/3 cub of diced celery
1/3 cup of seeded and diced red bell pepper
1/3 cup diced onion
1/4 cup of freshly chopped parsley
1 -2 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1 egg
1/2 cup breadcrumbs

Steps:

Spread all crab (without any shells) on baking sheet and broil for 2-3 minutes to remove excess water.
Remove Crab and preheat oven to 360 degrees (180 celcius).
Sauté Celery, Pepper and Onion is small sauce pan with a small amount of butter then cool for 10 minutes.
Mix Crab Meat, vegetables and parsley in large bowl and mix. Once mixed add in Worcestershire Sauce, mayonnaise, mustard, lemon juice and egg.
Add in up to 1/2 cup of bread crumbs to achieve desired consistency.
Form approximately 8 crab cakes and place on lightly sprayed baking sheet and cook for 15 minutes.
Serve with lemon and tarter sauce.

Nutrition Facts : Calories 213.6, Fat 3.5, SaturatedFat 0.8, Cholesterol 132.6, Sodium 635, Carbohydrate 14.5, Fiber 1.4, Sugar 2.6, Protein 29.2