Best Jarries Hot Wing Hummus With Snack Factory Pretzel Crisp Dippers Recipes

MUFFALETTA PRETZEL CRISPS®

Muffaletta Pretzel Crisps® image

All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!

Provided by Amanda

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

3 tablespoons chopped pimiento-stuffed olives
3 tablespoons chopped black olives
3 tablespoons chopped pickled banana peppers
24 Snack Factory® Original Pretzel Crisps®
4 slices salami, cut into 6 pieces each
4 tablespoons cream cheese

Steps:

Mix green olives, black olives and banana peppers together in a bowl.
Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.

Nutrition Facts : Calories 78 calories, Carbohydrate 5.1 g, Cholesterol 14.8 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 355.1 mg, Sugar 0.1 g

COOL AND CREAMY CUCUMBER SPREAD BITES

Cool and Creamy Cucumber Spread Bites image

The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

Provided by SunnyDaysNora

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 15m

Yield 15

Number Of Ingredients 8

Ingredients

1 English cucumber, minced
4 ounces goat cheese, softened
2 tablespoons minced red onion
1 ½ teaspoons chopped fresh dill
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
Spread mixture on Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g

GREEK-INSPIRED SNACK BOARD

Greek-Inspired Snack Board image

This creamy, tangy, cheesy dip pairs perfectly with everything else on the snack board, resulting in a super game day spread your guests are not likely to forget.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Beans and Peas

Time 40m

Yield 20

Number Of Ingredients 27

Ingredients

6 ounces crumbled feta cheese
4 ounces cream cheese, softened
⅓ cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon Greek seasoning (such as Cavender's®)
2 cloves garlic, minced
1 teaspoon dried dill weed
½ teaspoon ground black pepper
1 pinch crushed red pepper flakes
1 (16 ounce) jar pickled cauliflower, drained
1 (14 ounce) can artichoke hearts, drained
1 (12 ounce) jar pickled okra, drained
1 (10 ounce) container hummus
1 (6 ounce) jar pitted Kalamata olives, drained
14 ounces sliced Cheddar cheese
1 (10 ounce) basket cherry tomatoes
2 cups red grapes in clusters
20 baby carrots
2 red bell peppers, thinly sliced
1 English cucumber, sliced
1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil)
1 (8 ounce) package pita chips
8 ounces sliced salami
8 ounces sliced pepperoni
1 (6 ounce) can roasted almonds
6 ounces fresh blackberries
4 ounces roasted chickpeas

Steps:

Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 47.2 g, Cholesterol 58.4 mg, Fat 32.9 g, Fiber 11.7 g, Protein 22.8 g, SaturatedFat 10.8 g, Sodium 1248.9 mg, Sugar 10.4 g

CREAM CHEESE 'N HERB CUCUMBER BITES

Cream Cheese 'n Herb Cucumber Bites image

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Steps:

Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.