Best Jarlsberg Chicken Recipes

Jarlsberg Chicken image

Provided by Fancy Nance

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 whole boneless chicken breasts (8 breast halves)
8 slices jarlsberg cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup white wine
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 cups breadcrumbs
1/4 cup butter, melted
1/2 lb asparagus, washed and trimmed (optional)

Steps:

Chicken and Jarlsberg Toasted Sandwiches image

Provided by Sonya01

Time 10m

Yield 2 sandwiches

Number Of Ingredients 8

4 slices toast bread, buttered
1 tablespoon fruit chutney
100 g shredded cooked chicken
2 green shallots, sliced
1 small carrot, grated
50 g thinly sliced jarlsberg cheese
mayonnaise
pepper, to taste

Steps:

Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
Drizzle with the mayonnaise and season with the pepper.
Place remaining 2 bread slices, buttered-side up, over filling.
Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.

Jarlsberg Chicken image

Provided by Duroc

Time 25m

Yield 8 Breasts, 8-10 serving(s)

Number Of Ingredients 7

8 large boneless skinless chicken breasts
1 (6 ounce) box cornbread stuffing mix
1/2 cup olive oil, Extra Virgin
1/4 cup vegetable oil
8 slices jarlsberg cheese
1 large frying pan non stick
two bowls the width of a chicken breast

Steps:

Place the stuffing mix in a gallon freezer bag and pound with a small pot or mallet to a fairly fine consistency. This could also be done in a food processor. Place the fine stuffing in a bowl.
Pour the olive oil in the other bowl.
Butterfly each breast and place a slice of Jarlsberg cheese, cut to fit inside the chicken, in the middle.
Dredge the breast in the olive oil, then place it in the stuffing mix and coat very well.
Place the breast in a large skillet with the vegetable oil at medium high heat and cook for approximately 5 minutes per side or until golden brown.