Best Japanese Stir Fried Ginger Pork Recipes

STIR-FRIED JAPANESE GINGER PORK

Stir-Fried Japanese Ginger Pork image

If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.

Provided by ZAYO

Categories World Cuisine Recipes Asian Japanese

Time 41m

Yield 4

Number Of Ingredients 11

Ingredients

1 daikon radish, peeled and cut into 2-inch sticks
2 tablespoons soy sauce
2 tablespoons sake (Japanese rice wine)
1 ½ teaspoons sesame oil
1 tablespoon fresh grated ginger
2 cloves garlic, minced
1 teaspoon mirin (Japanese sweet rice wine)
11 ounces pork fillet, thinly sliced
1 tablespoon vegetable oil
1 onion, thinly sliced
salt and ground black pepper to taste

Steps:

Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 8.2 g, Cholesterol 35.9 mg, Fat 9.5 g, Fiber 1.9 g, Protein 14.5 g, SaturatedFat 2.4 g, Sodium 531.8 mg, Sugar 4.2 g

JAPANESE STIR-FRIED GINGER PORK

Japanese Stir-Fried Ginger Pork image

Make and share this Japanese Stir-Fried Ginger Pork recipe from Food.com.

Provided by Da Huz

Categories Pork

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork loin, sliced very thin
1 onion, sliced very thin
1 tablespoon sesame oil
1/2 head cabbage, cut into 1/2 inch squares
3 green bell peppers, cut into 1/2 inch squares
2 tablespoons juiced from grated ginger
3 tablespoons sake
3 tablespoons soy sauce
1 tablespoon sugar

Steps:

Mix ginger juice, sake, soy sauce, and sugar. Stir to dissolve sugar, then set aside.
Heat half the oil in a wok. Fry the onions until they begin to brown. Then add the cabbage and bell peppers and fry until vegetables are softened and the color of the cabbage brightens.
Remove vegetables from the wok and drain on paper towel.
Add the other half of the oil to the wok and heat. Add the pork and stir-fry until cooked.
Add the vegetables back to the wok and add the seasoning sauce from step 1. Stir to combine, and to reheat the vegetables.
Serve immediately over rice.

Nutrition Facts : Calories 370.2, Fat 19.7, SaturatedFat 6.2, Cholesterol 68, Sodium 826.9, Carbohydrate 19.6, Fiber 5.3, Sugar 10.4, Protein 26.8