Best Japanese Chicken Drumettes Recipes
JAPANESE CHICKEN DRUMETTES
I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
Provided by diner524
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse off chicken.
- Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
- Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
- Then let it stand for about ten minutes and then refrigerate.
- Can serve warm or cold(I have had them both ways and either way is good).
- Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
Nutrition Facts : Calories 234.7, Fat 5, SaturatedFat 1.4, Cholesterol 46, Sodium 2059.5, Carbohydrate 27.8, Fiber 0.3, Sugar 25.7, Protein 14.7
JAPANESE CHICKEN DRUMETTES
I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
Provided by Lynn Dine
Categories Poultry Appetizers
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Rinse off chicken and set aside to drain on paper towels.
- 2. Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15-20 minutes.
- 3. Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
- 4. Then let it stand for about ten minutes and then refrigerate, or you can serve them warm. (I only had them cold until my sister made the recipe and served them warm, good either way)
- 5. Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
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