Best Janets Amish Inspired Eclair Pudding Recipes

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CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

"My father, who's diabetic, loves chocolate and baked goods," explains Owen Jack Hiatt of Colorado Springs, Colorado. "Our whole family can enjoy this beautiful mouthwatering dessert."-Owen Jack Hiatt, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

1 cup water
1/2 cup butter, cubed
1 cup all-purpose flour
4 eggs
1 package (1.5 ounces) instant sugar-free vanilla pudding mix
2-3/4 cups fat-free milk
1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup light chocolate syrup

Steps:

  • In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from the heat. , Add eggs, one at a time, beating well after each addition until the batter becomes smooth. Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely. , For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup.

Nutrition Facts : Calories 175 calories, Fat 10g fat, Cholesterol 65mg cholesterol, Sodium 312mg sodium, Carbohydrate 15g carbohydrate, Fiber 6g protein.

AMISH CRACKER PUDDING



Amish Cracker Pudding image

Make and share this Amish Cracker Pudding recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 quart milk
2 large egg yolks
3/4 cup sugar
1 teaspoon vanilla
1 cup saltine crackers, crumbled
3/4 cup coconut
2 large egg whites
1/2 cup sugar

Steps:

  • scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
  • cooking and stirring constantly.till thickened.
  • remove from heat and stir in vanilla.
  • pour into sprayed 3 quart baking dish --
  • beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
  • spread over pudding and put in oven long enough to nicely brown meringue tips.
  • be careful not to burn.

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