Best Jamies Macho Nacho Meatloaf Recipes

Meatloaf Nachos image

Provided by Chef shapeweaver

Categories Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups round tortilla chips
1 cup leftover chopped meatloaf
3/4 cup salsa (Chef's choice of heat)
2/3 cup of shredded sharp cheddar cheese

Steps:

On a dinner size plate, place tortilla chips, covering surface of plate.
In a medium sized microwave proof bowl, add meatloaf with salsa, stirring well.
Place meatloaf/salsa mixture in microwave, heat for 2 minutes, stirring occasionally.
After heating mixture, spoon over chips and sprinkle with cheese.
Eat and enjoy !

Classic Meatloaf image

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

JAMIE'S MACHO NACHO MEATLOAF image

Provided by jamie Beecham

Categories Meatloafs

Time 1h45m

Number Of Ingredients 11

1 lb lean ground beef
1 lb jimmy dean mild sausage
2 eggs beaten
1 1.25 oz. package of taco seasong mix
1 c corn and black bean salsa
1 c mild enchilada suace
2 c crushed doritos nacho cheese chips
2 c sharp cheddar cheese shredded
pam cooking spray
bacon
2 9x5 loaf pans

Steps:

1. IN ONE LARGE MIXING BOWL I MIXED THE BEEF AND SUASGAE THEN MADE A WELL ADDED IN THE BEATEN EGGS. MIXED WELL TOGETHER.
2. ADDED IN ALL THE OTHER INGREDIENTS AND MIXED WELL. PREHEAT YOUR OVEN 375 DEGREES
3. I SPRAYED TWO LAOF PAN WITH PAM, 9 X 5, THEN FORMED THE MEAT LOAF AND PLACED IN PANS AND POURED SOME ENCHILIDA SAUCE ON TOP THEN CUT TWO SLICES OF BACON INTO 4 PIECES AND PLACED ON TOP.
4. BAKED IN CENTER OF OVEN FOR APPX. 1HR AND 25 MIN ON 375 DEGREES, BUT BE SURE TO CHECK THAT YOU DO NOT OVER COOK SEEING ALL OVENS ARE DIFFERNT AND I DID USE CENTER OF THE OVEN TO BAKE MINE.
5. WHEN I SERVED THE MEATLOAF I DRIZZED SOME MORE ENCHILDA SAUCE ON TOP OF SLICE AND SERVED WITH A MEXICAN MAC AND CHEESE DISH BUT YOU COULD SERVE WITH RICE AND BEANS.