Best Jamie Olivers Best Pasta Salad Recipes
WINTER PASTA SALAD
Provided by Georgina Hayden
Categories Mains Jamie Magazine Aussie Christmas Christmas Leftovers Turkey
Time 30m
Yield 6 to 8
Number Of Ingredients 10
Steps:
- Peel and finely slice the garlic, pick the thyme leaves, and clean and tear up the mushrooms. Shred up the leftover ham or turkey.
- Cook the pasta in a pan of boiling salted water according to the packet.
- Heat a little oil in a large pan, add the garlic and cook for 1 minute, until golden. Add the thyme, mushrooms, sea salt and black pepper and fry for 5 to 8 minutes.
- Stir in the ham or turkey, and continue to cook for 5 minutes, so everything gets some colour. Stir in the crème fraîche and remove the pan from the heat. Drain the pasta once cooked - saving a mugful of the cooking water - and let it cool slightly. Toss the pasta with a little oil, then stir into the sauce. Add a little cooking water to loosen, if needed.
- Stir in the spinach, add a good grating of Parmesan, squeeze in the lemon juice, then season to taste before serving.
Nutrition Facts : Calories 481 calories, Fat 13 g fat, SaturatedFat 4.8 g saturated fat, Protein 29.8 g protein, Carbohydrate 59.1 g carbohydrate, Sugar 3.5 g sugar, Sodium 0 g salt, Fiber 0 g fibre
JAMIE OLIVER'S BEST PASTA SALAD
One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pan of salted water to the boil.
- Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
- Put the garlic to one side for the dressing.
- Put the pasta in a bowl.
- Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
- Squash the garlic cloves out of their skins and pound in a pestle and mortar.
- Add the vinegar, oil and seasoning.
- Drizzle this over the salad, adding a little more seasoning to taste.
Nutrition Facts : Calories 370.5, Fat 18, SaturatedFat 2.5, Sodium 99, Carbohydrate 45.1, Fiber 3.2, Sugar 3.4, Protein 8.2
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