Best James Chili Recipes
JAMES CONEY ISLAND CHILI
James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe at copykat.com to try and re-create their chili at home. While I don't think it is the exact recipe, I do think it comes pretty close!
Provided by Kim D.
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in a dutch oven.
- Add remaining ingredients for chili.
- Simmer for 30 minutes.
- Combine ingredients for thickening agent and add to chili.
- Cook until thickened.
Nutrition Facts : Calories 678.4, Fat 48.6, SaturatedFat 16.4, Cholesterol 131.4, Sodium 962.7, Carbohydrate 20.1, Fiber 4.9, Sugar 7.9, Protein 41.3
JAMES CONEY ISLAND CHILI
Make and share this James Coney Island Chili recipe from Food.com.
Provided by Chef Otaktay
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown.
- Add beef broth and water.
- Simmer beef mixture for 1 hour on medium low heat. After beef has been simmering for 1 hour, add 2 cups of tomatoes that have been processed in a blender with their juice. Strain after processing to remove seeds and pulp.
- Add all spices to meat and tomatoes and stir well. Simmer for forty five to fifty minutes on low heat, stirring from time to time.
- Slowly pour enough of the thickening sauce into meat and tomato mixture, to bring it to a thick state, stir constantly. Depending how much the liquid has been reduced, you may need less of the thickener .
- Simmer on low heat and stir until chili reaches the desired consistently and ready to be served.
- Great over hot dogs or served alone with your favorite accompaniments.
Nutrition Facts : Calories 653.2, Fat 48.3, SaturatedFat 16.3, Cholesterol 131.6, Sodium 1242.8, Carbohydrate 14.6, Fiber 2.7, Sugar 3.8, Protein 39.9
JAMES BEARD CHILI
This is unlike any other chili recipe I've had... It's been in our family longer than I've been around, but not sure of the origination. It's got unsweetened chocolate, wine, and olives in it-what could be better??!!
Provided by sarahgoldie
Categories Meat
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- -Saute onions & garlic in the butter & oil (use a heavy dutch oven if you've got it, otherwise you can transfer to a casserole after stovetop dirctions --
- -Mix flour, Salt & Pepper in a bowl. Dredge meat in seasoned flour and add to onions. Turn meat occsionally until browned evenly.
- -Add rest of ingredients up to (including) wine and bring to a boil.
- Bake at 300 for 1 1/2 hours.
- -Add remaining ingredients and continue baking another 1/2 hour.
- Serve with rice and steamed broccoli.
Nutrition Facts : Calories 1781, Fat 177.9, SaturatedFat 72.6, Cholesterol 240, Sodium 278.3, Carbohydrate 18, Fiber 4.3, Sugar 4.9, Protein 22.1
JAMES CONEY ISLAND CHILI
This is a local favorite and boy is it tasty!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a 4 quart sauce pan brown diced chuck steak in vegetable oil, stir steak frequently until lightly brown. Add beef broth and water. Simmer beef mixture for 1 hour on medium low heat. After beef has been simmering for 1 hour, add 2 cups of tomatoes that have been processed in a blender with their juice. Strain after processing to remove seeds and pulp. Add all spices to meat and tomatoes and stir well. Simmer for forty five to fifty minutes on low heat, stirring from time to time.
- Slowly pour enough of the thickening sauce into meat and tomato mixture, to bring it to a thick state, stir constantly. Depending how much the liquid has been reduced, you may need less of the thickener . Simmer on low heat and stir until chili reaches the desired consistently and ready to be served.
- Great over hot dogs or served alone with your favorite accompaniments.
- Yield: approximately 12 servings
JAMES CHILI RECIPE
Categories Beef
Number Of Ingredients 16
Steps:
- Brown ground beef in skillet and drain. Set aside. Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, diced tomatoes, and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, the ground beef, chili seasoning and chopped celery. Let simmer and slow cook for 4 hours. Serve with Cheddar cheese, sour cream, and green onion as garnishes.
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