Best Jamaican Jerk Blackend Salmon Recipes

JERK SALMON

Jerk Salmon image

My jerk salmon recipe is so delicious and savory, it is guaranteed to take your palates on a Caribbean vacation! Serve with salad or white rice, but honestly this jerk salmon recipe is so delicious it could be served with anything, or even eaten alone. Margaritas, anyone?

Provided by Cooking With Tammy

Categories World Cuisine Recipes Latin American Caribbean

Time 48m

Yield 4

Number Of Ingredients 12

Ingredients

4 (3 ounce) fillets salmon fillets, or more to taste
ice cold water to cover
1 pinch salt
4 drops lemon juice
¼ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons jerk marinade, or more to taste
3 bunches scallions, chopped
½ yellow onion, thinly sliced
5 sprigs cilantro, chopped
1 teaspoon chopped ginger
2 tablespoons vegetable oil

Steps:

Place salmon in a large bowl with ice cold water and 1 pinch salt. Let soak, about 10 minutes. Run a knife along the skin to remove all scales.
Rinse salmon in ice cold water and lemon juice. Pat dry with a paper towel.
Preheat oven to 325 degrees F (165 degrees C).
Combine garlic powder and 1/4 teaspoon salt in a small bowl. Sprinkle lightly over both sides of each salmon fillet. Rub jerk marinade over both sides of salmon.
Place salmon fillets in a large bowl. Add scallions, onion, cilantro, and ginger; mix well to combine.
Heat oil in an ovensafe skillet over medium heat. Cook salmon fillets skin-side down, in batches if necessary, until skin is golden, about 2 minutes. Flip and continue cooking until flesh is pale pink, 1 to 2 minutes more. Place skillet in the oven.
Bake salmon in the preheated oven until flesh flakes easily with a fork, about 2 minutes. Remove skillet from oven and allow salmon to rest before serving, 3 to 5 minutes.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.6 g, Cholesterol 41.7 mg, Fat 15.4 g, Fiber 5 g, Protein 18.2 g, SaturatedFat 2.8 g, Sodium 444.3 mg, Sugar 5.3 g

JAMAICAN JERK BLACKEND SALMON

Jamaican Jerk Blackend Salmon image

This is my go to fish dish it has such a flavor and makes you feel like an Island paradise awaits you!

Provided by Jasmin Stewart-Harbin @JJcook1

Categories Seafood

Number Of Ingredients 11

Ingredients

6 medium atlantic salmon, filet
1/2 teaspoon(s) ground cinnamon
2 tablespoon(s) dried minced onion
2 1/2 teaspoon(s) thyme, dried
2 teaspoon(s) ground allspice
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) salt
2 teaspoon(s) ground black pepper
2 tablespoon(s) olive oil, extra virgin
1 medium lemon slices
1 teaspoon(s) garlic powder

Steps:

In a small bowl, all spices together until well combined.
Coat salmon filet with olive oil. Rub spice mix onto each filet until coated well. Heat grill or skillet on medium heat.
Put the salmon skin side down and cook for 10 min. Flip over and grill on flesh side for an additional 3-5min. It should be dark brown and salmon will be cook through but not dry. Garnish with lemon.