Best Jamaican Grits Rice Cooker Optional Recipes
RICE COOKER CHEESY GRITS RECIPE - (3.7/5)
Provided by รก-7198
Number Of Ingredients 6
Steps:
- To make the grits, I use a rice cooker. I put the grits and water in the rice cooker with a pinch of salt, and push the button. Once the grits are cooked, season to taste with more salt and pepper, and stir in the cheese, butter, and heavy cream. Keep the grits warm in the rice cooker or the pan.
CREAMY GRITS (RICE COOKER)
I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
- About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
- I serve with a pat of butter and a spoonful of cherry or other preserves.
CROWS NEST
Make and share this Crows Nest recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- shake everything but lime to mix pour into old fashioned glass that you have run lime around lip and dipped in sugar.
- garnish with lime.
Nutrition Facts : Calories 140.2, Fat 0.3, Sodium 21.5, Carbohydrate 34.1, Fiber 0.2, Sugar 27.2, Protein 0.8
HOME MADE FRIED RICE, CHICKEN OPTIONAL
My kids and wife love going to hibachi dining, so much so it was putting a crunch on the old wallet. I challenged myself to come up with a fried rice that was not only a healthier alternative, but tasted great too.
Provided by germuga
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare chicken either grilled or baked separately ahead of time.
- After starting chicken prepare minute rice per instructions on box.
- When rice is done spray liberally with olive oil, while stirring with a fork. This will both fluff the rice and keep it from sticking together.
- Place cooked rice with olive oil in the refrigerator for 30-40 minutes. This should be about the same time to finish cooking your chicken.
- In a large non stick skillet over medium heat fry up eggs breaking yolks while frying, salt and pepper to taste. Eggs should be fried good and in small pieces.
- Prepare vegetables separately steamer bags work nice 6 minutes in microwave, strain and set aside.
- Take prepared chicken and cut up into bite sized pieces, set aside.
- Take rice out of refrigerator and start adding slowly to skillet, you can spray with more olive oil while adding the rest to the skillet.
- Stir in soy sauce, and teriyaki sauce and spray butter, while continuing to stir rice mixture. Let cook while stirring for 3-5 minutes.
- Add strained vegetables to your rice, add chicken to your rice while continuing to stir for 3-5 minutes, black pepper to taste.
- Before removing from skillet to put in serving dish, you may want to add some more soy sauce to taste.
Nutrition Facts : Calories 373.5, Fat 10.2, SaturatedFat 2.3, Cholesterol 157.3, Sodium 1121.3, Carbohydrate 36.3, Fiber 3.2, Sugar 1.2, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
