Best Jam Butties Recipes

The Great British Bacon Butty - Bacon Sandwich image

Provided by French Tart

Categories Breakfast

Time 9m

Yield 1 Bacon Butty, 1 serving(s)

Number Of Ingredients 6

2 -3 slices back bacon, per person
2 slices of farmhouse bread, 1cm to 2cm thick, per person, OR
1 crusty roll, per person
butter (optional)
HP steak sauce (optional)
Worcestershire sauce (optional)

Steps:

Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
Cook until crispy, but not burnt or too dry.
(You can also fry the bacon in a pan if you wish).
Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
Add sauces to taste.
Enjoy!
The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll.
The Scientist's Formula:.
Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
A shortlist was then tested with computers to measure the texture of each sandwich.
Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.

Jam Pennies image

Provided by Sharon123

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

12 slices brown bread (or bread of choice)
2 tablespoons butter, softened
6 ounces strawberry jam (or other favorite jams-you may mix it up if you like and try different kinds)

Steps:

Cut the crusts from bread, then lightly spread each slice with the butter.
Spread six slices with jam, and then sanwich them together with the remaining buttered bread.
Using a round pastry cutter, stamp out four circles from each sandwich.
Arrange on a serving plate and serve as soon as possible.

Nutrition Facts : Calories 437.9, Fat 9.5, SaturatedFat 4.5, Cholesterol 15.3, Sodium 579.5, Carbohydrate 81.1, Fiber 4.8, Sugar 31.2, Protein 9.7

Jam Butties image

Provided by Lucille Hoerle @hoerlel

Categories Breads

Number Of Ingredients 9

2 ounce(s) plain flour
- pinch of salt
2 teaspoon(s) salad oil or melted butter
4 tablespoon(s) lukewarm water
1 - egg white
- thin slices of bread
- margarine or butter
- raspberry jam or your own favourite
- oil or fat for frying

Steps:

Sift flour and salt into a basin. Make a well in the centre and add oil or butter and half of the water. Beat well, then gradually beat in the rest of the water. Make the sandwiches and cut them into triangles, removing crusts. Whisk egg white until stiff. Fold it into batter mix. Dip sandwiches in batter and fry in hot oil until nicely brown. Remove from pan on to paper to drain and sprinkle with confectioners sugar.