Best Jam And Cheese Sandwich Recipes

GRILLED CHEESE SANDWICH WITH RED ONION JAM

Grilled Cheese Sandwich with Red Onion Jam image

Provided by Brian Boitano

Time 48m

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 large red onion, sliced
3 tablespoons brown sugar
1/4 cup red wine vinegar
3 tablespoons water
1/2 pound Taleggio, cut into 8 slices
1/4 pound Gorgonzola, cut into 4 slices
4 tablespoons butter, softened
1 loaf crusty rustic Italian bread, sliced

Steps:

Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook until soft and translucent about 10 to 15 minutes. Add the sugar, red wine vinegar and 3 tablespoons water and cook until the liquid is reduced completely and the onions are caramelized, about 10 minutes. Set aside.
Butter the outside of each slice of bread and arrange, butter side down, on a sheet pan. Put 1 piece of Taleggio onto a slice of the buttered bread, then a piece of Gorgonzola. Top with a heaping tablespoon of the onion jam, and another slice of the Taleggio. Cover it another slice of bread. Repeat with remaining ingredients.
Heat a large skillet over medium-low heat. Put the sandwiches into the skillet and cook until the bread is toasted and golden and cheese is melted, about 4 minutes per side. Slice each sandwich in half and serve.

JAM AND CHEESE SANDWICH

Jam and Cheese Sandwich image

My Mum told me about this and I laughed and said it would be disgusting, but I had to see what she meant so I tried it and loved it

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread
1 tablespoon strawberry jam
triangle soft cheese (the L aughing Cowbrand)
cheddar cheese (if you can't get Laughing Cow)
1 teaspoon butter

Steps:

Butter bread if you like.
Spread jam over.
Place with cheese.
Top with other piece of bread.
Cut in half.
Serve.

Nutrition Facts : Calories 241.6, Fat 5.5, SaturatedFat 2.8, Cholesterol 10.1, Sodium 376.1, Carbohydrate 43.9, Fiber 1.5, Sugar 15.2, Protein 4

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