Best Jalapeño Popper Burger Recipes

Jalapeño Popper Burger Recipe - (4.3/5) image

Provided by Booper-2

Number Of Ingredients 20

BURGER PATTIES:
16 ounces ground beef, minced
1/2 cup fresh breadcrumbs
1/2 cup Parmesan, grated
1 tablespoon fresh thyme, finely chopped
1/2 onion, finely chopped
2 garlic cloves, crushed
1 teaspoon salt
black pepper, to taste
JALAPEÑO POPPERS:
6 jalapeños, halved and seeds removed
2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
12 strips bacon
BURGER ASSEMBLY:
4 sesame seed buns, halved and toasted
mayonnaise
lettuce
tomatoes, sliced
onion, sliced
cheese

Steps:

POPPERS: Heat oven to 200°F and line a baking tray with baking paper/foil. Place the cheese inside the jalapeño halves then wrap each with a strip of bacon. Put the poppers on the backing sheet and place in the oven. Allow to bake for 15 minutes until the bacon is crisp, the cheese has melted and the jalapeños are cooked. Remove and set aside. PATTIES: Combine all the ingredients and mix well. Form into 4 burger patties then cook on a grill/hot frying pan until cooked to your liking. Serve the burger patties on the toasted rolls with all the add-ons and top with the jalapeño poppers. Serve immediately.

Juicy Stuffed Jalapeno Popper Burger image

Provided by Tammy Brownlow @DoughmesticGoddess

Categories Beef

Number Of Ingredients 11

1 pound(s) ground beef, 80/30
2 ounce(s) cream cheese softened
4 ounce(s) sharp cheddar cheese grated
1 - pickled jalapeno, finely diced
4 slice(s) applewood smoked bacon, cooked
2 slice(s) tomato
4 - lettuce leaves
- onion slices
2 tablespoon(s) mayo
1 tablespoon(s) ranch seasoning
- salt and pepper to taste

Steps:

In a small bowl mix cream cheese and shredded cheddar.
Divide ground beef in half for each burger set one half aside. To create your stuffed burger take 1/3 of the portion and set aside for the top. Place the 2/3 portion in the burger form press with the burger press to create a "bowl". Fill with half of the cheese mixture and top with half of the jalapeno. Top with remaining 1/3 of ground beef and press making sure filling is completely covered. Repeat for other burger. Let rest in refrigerator covered with plastic wrap.
Prepare grill and let burgers rest on the counter while grill is heating up. Salt and pepper both sides of burgers as desired. Cook for 6 minutes on each side.
While burgers are cooking mix mayo and ranch seasoning in a small bowl.
Assemble burger with your favorite veggies - I chose lettuce, tomato and onion. Spread ranch equally between burgers and top with bacon.
Here is a picture of the gadget I found. It's "Good Cook" brand. I found it at Kroger it's a stuffed burger press.