Best Jalapeño Pepper Pinwheels Recipes

JALAPEñO PEPPER PINWHEELS

Jalapeño Pepper Pinwheels image

Like a little spice? Chances are you'll like these Jalapeño Pepper Pinwheels too. They're perfect for a party or pre-dinner appetizer.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 25m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 large fresh jalapeño pepper, seeded, finely chopped
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

Heat oven to 375°F.
Mix first 3 ingredients until blended.
Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
Bake 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 420 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 7 g

JALAPEñO POPPER PINWHEELS

Jalapeño Popper Pinwheels image

This Jalapeño Popper Pinwheels recipe is the best appetizer to bring to a party!

Provided by Lisa Longley

Categories Appetizer

Time 20m

Number Of Ingredients 5

Ingredients

2 packages seamless crescent roll dough
8 oz cream cheese (room temperature)
8 oz pepper jack cheese (shredded)
1/4 cup jarred sliced jalapeños (diced)
1/4 cup cooked bacon pieces (or pre cooked found in the salad aisle)

Steps:

Preheat your oven to 350 degrees.
Spread out your crescent roll doughs. Spread half of the cream cheese on one sheet of dough, and half the cream cheese on the other. Sprinkle half the shredded cheese on one roll and half the shredded cheese on the other. Do the same with the jalapeño peppers, half on one sheet, half on the other. Repeat with the bacon pieces.
Roll each roll up tightly. Using a piece of floss, or a piece of fishing line, and put it underneath your roll up in the middle. Cross the ends of the floss over the top of the roll and pull. It will make a clean slice through the roll up. Repeat on each piece, putting it in the middle of the pice until you have 8 equal pieces.
Place the pieces flat side down on parchment paper or a silicon lined baking mat. Bake for 10 minutes or until the dough is golden brown.

Nutrition Facts : ServingSize 1 pinwheel, Calories 211 kcal, Carbohydrate 15.6 g, Protein 7.3 g, Fat 13.2 g, SaturatedFat 7.4 g, Cholesterol 35 mg, Sodium 364.9 mg, Fiber 0.9 g, Sugar 3.7 g, UnsaturatedFat 0.2 g