Best Jalapeño Chicken Crescent Pinwheels Recipes

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JALAPEñO-CHICKEN CRESCENT PINWHEELS



Jalapeño-Chicken Crescent Pinwheels image

Make and share this Jalapeño-Chicken Crescent Pinwheels recipe from Food.com.

Provided by newspapergal

Categories     Chicken

Time 26m

Yield 32 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 -3 tablespoons finely chopped sliced jalapeno chiles
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
  • Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 37.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 9.1, Sodium 54.8, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 1.4

JALAPEÑO-CHICKEN CRESCENT PINWHEELS



JALAPEÑO-CHICKEN CRESCENT PINWHEELS image

Number Of Ingredients 7

4oz (half of 8-oz package) cream cheese, softened
1/2cup chopped cooked chicken
1/4cup chopped fresh cilantro
2to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar)
2tablespoons finely chopped green onions (2 medium)
1/8teaspoon salt
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Steps:

  • Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle. Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

WEIGHT WATCHERS JALAPENO-CHICKEN CRESCENT PINWHEELS RECIPE



Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe image

Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.

Provided by msnavygirl2002

Categories     Spreads

Time 34m

Yield 32 serving(s)

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cooked chicken
2 -3 tablespoons jalapeno chiles
4 ounces cream cheese, softened
2 tablespoons green onions (2 medium)
1/4 cup fresh cilantro
1/8 teaspoon salt

Steps:

  • Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.
  • Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 38, Fat 1.8, SaturatedFat 0.9, Cholesterol 9.1, Sodium 60, Carbohydrate 3.8, Fiber 0.3, Sugar 0.3, Protein 1.5

JALAPEñO-CHICKEN CRESCENT PINWHEELS



Jalapeño-Chicken Crescent Pinwheels image

Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers. Servings # 32

Provided by @MakeItYours

Number Of Ingredients 7

4 oz (half of 8-oz package) cream cheese, softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar)
2 tablespoons finely chopped green onions (2medium)
1/8 teaspoon salt
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

Steps:

  • Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside.
  • If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.
  • Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

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