Best Jalapeno Spinach Dip Recipes

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JALAPENO SPINACH DIP



Jalapeno Spinach Dip image

Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. -Michaela Debelius, Waddell, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 11

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
1 cup half-and-half cream
1/2 cup finely chopped onion
1/4 cup chopped seeded jalapeno peppers
2 teaspoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon dill weed
Tortilla chips

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips.

Nutrition Facts : Calories 153 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 205mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

SPICY SPINACH-JALAPEñO DIP



Spicy Spinach-Jalapeño Dip image

Give your go-to spinach dip a little kick with a fresh jalapeño and a spicy dressing. The best part? This two-step dip takes only 10 minutes to make.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1/2 cup sour cream
1/3 cup KRAFT Cheesy Jalapeño Ranch Dressing
1/3 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 jalapeño pepper, finely chopped

Steps:

  • Mix first 3 ingredients in medium bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CREAMY JALAPEñO SPINACH ARTICHOKE DIP | AMBITIOUS KITCHEN



Creamy Jalapeño Spinach Artichoke Dip | Ambitious Kitchen image

Creamy jalapeño spinach artichoke dip with protein-packed greek yogurt and three types of cheese. Easy to make and perfect for entertaining!

Provided by @MakeItYours

Number Of Ingredients 14

1 tablespoon olive oil
1/2 of a yellow or white onion, diced
1 jalapeño, finely diced (omit seeds if you don't want it as spicy)
½ teaspoon garlic powder
¾ teaspoon salt
Freshly ground black pepper
1 (5-ounce) bag of fresh spinach or about 1 cup of frozen spinach
1 (12-ounce) jar marinated artichoke hearts, drained and chopped into ½ inch pieces
1/2 cup plain greek yogurt (whole milk or 2% is great)
8 ounces plain cream cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated parmesan or pecorino romano cheese
For serving:
Tortilla chips, pita chips, crackers or veggie sticks for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat a 10-inch cast iron skillet over medium heat and add olive oil. Saute onion for 5 minutes or until it begins to cook down and soften. Next stir in jalapeno, garlic powder, salt and pepper and cook for another minute or so.
  • Add in spinach and cover the pan with a lid until spinach wilts. Turn off heat and stir in cream cheese, breaking it apart with a spoon until it melts. Stir in greek yogurt and mix until well combined. Add in chopped artichoke hearts, parmesan cheese and ½ cup of the mozzarella cheese, stirring well to combine. Taste and season with more salt and pepper if needed.Top with remaining ½ cup of mozzarella cheese and bake for 25 minutes or until golden brown.
  • Let cool for 5-10 minutes, then serve with tortilla chips, crackers, pita chips or veggie sticks.

SPINACH-ARTICHOKE-JALAPENO DIP



SPINACH-ARTICHOKE-JALAPENO DIP image

Categories     Cheese     Appetizer

Yield 8 people

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1/2 pound frozen spinach, thawed and drained (press a little water from spinach, but do not make it too dry)
1 cup marinated artichoke hearts, chopped chunky
1 clove garlic, toasted (see below)
1 tablespoon chopped jalapeno peppers (canned is fine)
1/4 cup grated parmesan cheese (or more to taste)
1 tablespoon lemon juice
salt and pepper, to taste

Steps:

  • 1.Mix cream cheese, sour cream, and mayonnaise until well blended. 2.In blender, pulse-blend spinach, artichoke hearts, and toasted garlic. Do not blend too fine. Add to cream cheese mixture and mix well. 3.Fold jalapeno peppers, lemon juice, and parmesan into above mixture. 4.Add salt and pepper to taste. 5.Chill for several hours to blend flavors. Serve with vegetables, crackers, or a variety of breads torn or cut into bite-sized chunks. To toast garlic: Chop the garlic. Over medium heat, cook garlic in a little olive oil, stirring frequently. Cook until lightly golden. Do not overcook because the garlic will be bitter.

HOT JALAPEñO, SPINACH & CHEESE DIP



Hot Jalapeño, Spinach & Cheese Dip image

Get your guests warmed up with a bowl of Hot Jalapeño, Spinach & Cheese Dip served straight from the oven.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Add 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

HOT JALAPENO BACON-SPINACH DIP



Hot Jalapeno Bacon-Spinach Dip image

I saw this on the label of my Duke's mayo. I am posting it here for safekeeping. I have not tried it, I don't like very hot spicy foods. I have a friend who likes things the hotter the better, so I am sure she will like it :) I may try it with the jalapenos greatly reduced. I hope someone here will take a liking to it and if you do try it, I hope you enjoy it.

Provided by Bobtail

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces cream cheese, softened
2/3 cup mayonnaise
10 ounces frozen spinach, thawed and drained, squeezed dry
4 ounces jalapenos, canned, diced, drained
2/3 cup bacon, cooked and crumbled
2/3 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the cream cheese and mayonnaise.
  • Fold in spinach, jalapenos, bacon and parmesan cheese.
  • Bake for 20-25 minutes in a baking dish, until hot and bubbly.
  • Serve warm with veggies,pita chips or chips of your choice.

Nutrition Facts : Calories 202.9, Fat 16.7, SaturatedFat 7.2, Cholesterol 35.8, Sodium 358.8, Carbohydrate 8.1, Fiber 1.6, Sugar 2.2, Protein 6.7

JALAPENO SPINACH DIP



Jalapeno Spinach Dip image

I found this recipe on the Taste of Home website and its very nice, although i do like to sprinkle some extra cheese on top and put it under the grill for a few minutes after it has cooked.

Provided by lynne cox

Categories     Other Snacks

Time 2h15m

Number Of Ingredients 10

2 pkg 10 ounce each, thawed and squeezed
1/2 c finely chopped onion
2 pkg 8 ounces each, softened cream cheese
1 c half and half cream
1 c grated parmesan cheese
1/4 c chopped and or deseeded, depending on taste
2 tsp worcester sauce
2 tsp hot pepper sauce
1 tsp garlic
1 tsp dill

Steps:

  • 1. In a 1-1/2-qt. slow cooker, combine all the ingredients. Cover and cook on low for 2-3 hours or until heated through. Serve with chips. Yield: 16 servings

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