Best Jalapeno Roll Ups Recipes

BACON JALAPEñO TURKEY ROLL-UPS

Bacon Jalapeño Turkey Roll-Ups image

These crowd-pleasing cheesy roll-ups are loaded with flavor and can be made ahead for easy entertaining.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h20m

Yield 24

Number Of Ingredients 9

Ingredients

1 package (8 oz) cream cheese, softened
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground red pepper (cayenne)
4 large (10-inch) spinach flour tortillas
1/2 cup chopped cooked bacon
2 tablespoons chopped Old El Paso™ pickled jalapeño slices
1 package (9 oz) thinly sliced deli turkey
8 mozzarella cheese sticks

Steps:

In medium bowl, mix cream cheese, cumin, coriander and red pepper. Divide mixture among tortillas, spreading to edges of tortillas. Top with bacon and jalapeños. Top with deli turkey. Place 2 cheese sticks at one edge of each tortilla, end to end. Roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
To serve, cut each roll into 6 (1/2-inch) slices.

Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 290 mg, Sugar 0 g, TransFat 0 g

JALAPENO ROLL UPS

Jalapeno Roll Ups image

This recipe came from a co-worker years ago, she brought these in for a birthday. They are absolutely addictive. I am requested to make this all the time and have given it out too many times to count. Enlist some helpers with the spreading and rolling. *Note: I have found that fresh jalapenos can be tricky finding out if they have the right amount of heat. I buy 4-6 peppers, process 3 of them & add them to the cream cheese mixture. If I have the desired heat I stop, if not I add 1 more pepper at a time. I've never had to use more than 6. Hope this helps :)

Provided by Pooh Bear

Categories Cheese

Time 15m

Yield 20 tortillas

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened at room temp (you may use the less fat or fat free)
2 -4 fresh jalapenos, chopped (red and or or green)
1/4 of a fresh onions, chopped or 1 tablespoon onion powder
2 packages carl budding deli roast beef or 2 packages honey ham deli meat, chopped
1 (24 count) package flour tortillas (fajita size you may have leftovers, use for something else)

Steps:

In a medium sized bowl soften cream cheese to room temperature.
Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
Spread mixture onto tortillas, then roll them up and then slice.
Refrigerate until ready to serve.

JALAPENO POPPER ROLL-UPS

Jalapeno Popper Roll-ups image

Really how can you go wrong with crescent rolls, bacon and cream cheese? This one will definitely be a hit at your next party.

Provided by Dawn Cordova

Categories Cheese Appetizers

Time 35m

Number Of Ingredients 9

Ingredients

1 pkg cream cheese, softened, 8 oz.
8 slice cooked bacon crumbled (I use the already cooked kind)
1/3 c grated Parmesan cheese (also good with cheddar cheese)
1/4 c finely chopped onion
1 medium jalapeno, finely chopped and seeded
2 Tbsp chopped cilantro
1 Tbsp milk
2 can(s) refrigerated crescent rolls, 8 oz each
salsa

Steps:

1. Heat oven to 375 degrees.
2. Mix all ingredients together except crescent dough.
3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with a generous teaspoon of cream cheese mixture; roll up from ending with points. Place, point side down on baking sheet.
4. Bake 12-15 min or until golden brown. Serve warm with salsa.

PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS

PEGGI'S CREAM CHEESE & JALAPENO ROLL UPS image

Have made these for years & served at parties & restaurants on buffets & caterings. They are very addictive. I make the filling a full day ahead of time for all the flavor a to blend together well.

Provided by Peggi Anne Tebben @cookiequeen

Categories Other Appetizers

Number Of Ingredients 9

Ingredients

2 - 8 OZ. package(s) cream cheese, room temperature
1 package(s) buddig dried beef, chopped in 1" squares
2 - 3 tablespoon(s) pickled jalapenos, chopped
8 ounce(s) shredded cheddar cheese, chopped
1/2 cup(s) chopped green onions
12 large green,stuffed olives, chopped coarse in food processor
1 package(s) larger flour tortilla shells
1 cup(s) mixed, red, green, yellow, orange, bell peppers, chopped slightly coarse in mini food processor
- all ingredients are approximates; feel free to add more of any ingredient that you are partial to.

Steps:

Mix by hand, all ingredients except the shells.
Spread out evenly on as many tortillas as it takes.
Roll up like jelly rolls or cinnamon rolls.
Place rolls in large plastic container, side by side, making sure paper towels are in the bottom & on top of rolls.to collect moisture. Secure lid on & place in fridge overnight so flavors can develope.
When ready to serve, take out & slice rolls in 1" thick slices, eating the end pieces as you go, since they usually aren't full of filling & not presentable for serving. Arrange on platter,standing up, but leaning on each other at a 45° angle..Enjoy!!

JALAPENO ROLL-UPS

Jalapeno Roll-Ups image

Provided by My Food and Family

Categories Meal Recipes

Time 1h

Number Of Ingredients 6

Ingredients

16 ounces cream cheese
1 packages ranch dressing
1 packages tortilla shells
0.5 jars jalapeno pepper
1 jars pimentos
1 cans black olives

Steps:

Mix softened cream cheese and ranch dressing together. Spread onto a tortilla shell. Chop up jalapenos, pimentos and olives. Put on paper towel so that they get patted dry. Sprinkle each on the cream cheese.
Microwave for 10 seconds (it makes rolling them up easier).
Roll shells up, cover and put into refrigerator to let set (about 1 hour or overnight). Take out of refrigerator and slice when ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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