Best Jalapeno Radish Slaw Recipes

SWEET JALAPENO COLESLAW & A PULLED PORK SANDWICH

Sweet Jalapeno Coleslaw & a Pulled Pork Sandwich image

This Jalapeño Coleslaw is creamy, easy and packed with flavor! Sweet and subtly spicy, this coleslaw is far from bland or boring and is the perfect summer side!

Provided by Cheyanne Holzworth

Time 15m

Number Of Ingredients 16

Ingredients

1/2 small Head Green Cabbage (- thinly sliced (about 8 ounces)*)
1/2 Head Purple Cabbage (- thinly sliced (about 8 ounces)*)
1 small Red Onion (- thinly sliced, rinsed in cold water, and drained well)
2 small Carrots (- peeled and shredded)
2 Jalapenos ( - seeded and minced)
2 Green Onions ( - thinly sliced)
1/2 Cup Mayonnaise (or more to taste*)
2 TBS Spicy Brown Mustard
1 TBS Apple Cider Vinegar
4 tsp Granulated White Sugar
1/4 tsp Celery salt
1/4 tsp Cumin
1/8 tsp EACH: Cayenne & Black Pepper
8 Pieces Texas Toast (- Cooked (I used the Garlic & Parsley flavor, it was excellent for this sammie))
10-12 Oz Pulled Pork
Carolina BBQ Sauce

Steps:

Jalapeno Coleslaw: Combine Cabbage, Carrots, Jalapeno, Red and Green Onion in a mixing bowl.
In a separate, small mixing bowl combine remaining (dressing) ingredients. Whisk well to combine.
Pour 1/4 cup of the Dressing over Cabbage mixture. Toss to combine. Add more dressing until desired level of creaminess is achieved. OPTIONAL, but recommended: Cover and refrigerate for at least 1 hour to allow flavors to incorporate.
Pulled Pork Sandwich: (I don't really think you guys need a written recipe for this, but I will include instructions for those of you who simply feel more comfortable with instructions.)
Layer in this order: Slice of Texas Toast, (4 ounces) Pulled Pork, Smear of BBQ Sauce, Coleslaw & Top with Slice of Texas Toast. Enjoy!

Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 576 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

JALAPENO COLESLAW

Jalapeno Coleslaw image

This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve alongside sandwiches, burgers, or grilled chicken.

Provided by MarBear

Categories Salad Dressings

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 cups preshredded cabbage or 6 cups coleslaw mix
2 tomatoes, seeded and chopped
6 green onions, coarsely chopped
2 jalapeno peppers, finely chopped (see note)
1/4 cup cider vinegar
3 tablespoons honey
1 teaspoon salt

Steps:

Combine cabbage,tomatoes,green onions,jalapenos,vinger,honey and salt in serving bowl;mix well. Cover and chill at least 2 hours before serving.
Stir well immediately before serving.
Note:jalapeno peppers can sting and irritate the skin;wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handeling peppers.
For a milder coleslaw,discard the seeds and veins when chopping the jajapenos, because this is where much of the heat of the pepper is stored.

Nutrition Facts : Calories 96.6, Fat 0.3, SaturatedFat 0.1, Sodium 608.4, Carbohydrate 23.4, Fiber 4, Sugar 19.1, Protein 2.6

SPICY JALAPENO COLESLAW

Spicy Jalapeno Coleslaw image

A spicy coleslaw my family enjoys that is great on sandwiches or with BBQ.

Provided by cindy_richelle

Categories Salad Coleslaw Recipes No Mayo

Time 2h30m

Yield 25

Number Of Ingredients 14

Ingredients

1 head green cabbage, shredded
1 onion, chopped
2 carrots, shredded
2 jalapeno chile peppers, chopped
1 egg
1 small lemon, juiced
1 tablespoon white vinegar
¼ teaspoon salt
1 cup vegetable oil
2 tablespoons prepared mustard
2 tablespoons white sugar
1 tablespoon cider vinegar
½ teaspoon ground chipotle chile pepper
½ teaspoon celery salt

Steps:

Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 4.8 g, Cholesterol 7.4 mg, Fat 9 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 81.8 mg, Sugar 3 g

STEAK TACOS WITH CILANTRO-RADISH SALSA

Steak Tacos with Cilantro-Radish Salsa image

Categories Brunch Kid-Friendly Quick & Easy Dinner Lunch Steak Spring Summer Bon Appétit Small Plates

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil, divided
1 pound skirt or flank steak
Kosher salt, freshly ground pepper
1/2 cup fresh cilantro leaves with tender stems, divided
4 radishes, trimmed, chopped
2 spring onions or 4 scallions, white and pale-green parts only, thinly sliced
1/2 serrano chile or jalapeño, seeds removed if desired, finely chopped
2 tablespoons fresh lime juice
8 corn tortillas, warmed
2 ounces queso fresco or Cotija cheese, crumbled

Steps:

Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.
Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.
Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.