BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS
Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
- Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
- Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40
Nutrition Facts : Calories 445.8 calories, Carbohydrate 2.8 g, Cholesterol 147.4 mg, Fat 30 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 16.2 g, Sodium 1366.1 mg, Sugar 0.5 g
SKINNYTASTE CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN
Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.
Provided by GinKitty
Categories < 30 Mins
Time 20m
Yield 8 stuffed breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 450.
- Spray baking dish with non stick spray.
- wash and dry chicken cutlets.
- combine cream cheese, cheddar, scallions, jalapeno, and bacon.
- lay 2 T cheese mix on each cutlet.
- loosely roll each cutlet and secure ends with a toothpick.
- combine juice, oil, salt, and pepper.
- dip chicken in juice mixture.
- roll chicken in crumbs.
- place seam side down in baking dish.
- lightly spray chicken with olive oil pam.
- bake 22-25 mins.
BACON-WRAPPED, JALAPEñO-POPPER-STUFFED CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Lay the chicken flat, season both sides with salt and pepper, place 1/4 of the mixture of the jalapeños, cream cheese, and cheddar on the chicken and roll them up. Wrap each chicken breast up to 2 slices of bacon and place them in a baking dish. Bake in a pre-heated 400°F oven until cooked, about 25 to 35 minutes.
JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: jalapeño, cream cheese, cheddar cheese, boneless, skinless chicken breasts, salt, flour, eggs, bread crumbs, oil
Provided by Robin Broadfoot
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
- Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
- Fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
- Enjoy!
CHEESY JALAPEÑO POPPER BAKED STUFFED CHICKEN
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl. Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out. Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper. Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray. Bake 22-25 minutes. Serve immediately.
JALAPENO POPPER-STUFFED CHICKEN
A jalapeno popper (with a smear of cream cheese) turns a chicken cutlet into a crunchy, creamy and spicy roll-up. Serve with a side of ranch dressing to complete the dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the jalapeno poppers according to package directions. Set aside to cool.
- Position a rack in the upper third of the oven and preheat to 400 degrees F. Set a baking rack into a rimmed baking sheet.
- Sprinkle the cutlets with salt and pepper. Put smooth side-down on a work surface with the short ends parallel to the edge of the countertop. Spread a fourth of the cream cheese over a cutlet, leaving about a 1/4-inch border. Lay a jalapeno popper across the short end closest to you and roll up to enclose the popper. Secure with a 6-inch wooden skewer. Sprinkle the cutlet with salt and pepper. Repeat with the remaining cutlets, cream cheese and poppers.
- Put the flour in a shallow dish. Beat the egg until very loose in a second shallow dish. Put the breadcrumbs in a third shallow dish.
- Coat the chicken roll-ups in the flour and the dip in the egg, letting any excess drip off. Then fully coat in the breadcrumbs. Transfer to a plate.
- Heat the oil in a large nonstick skillet over medium-high heat. Place the roll-ups in the skillet, seam-side down, and cook until golden brown on all sides, turning as needed, about 5 minutes. Transfer the chicken to the rack on the prepared baking sheet. Bake until cooked through, about 15 minutes.
- Remove the skewers from the chicken, cut each roll-up in half and serve.
CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN
How to make Cheesy Jalapeno Popper Baked Stuffed Chicken
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray
- Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl
- Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out
- Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper
- Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray
- Bake 22-25 minutes, serve immediately
JALAPENO POPPER STUFFED CHICKEN BREASTS
A creamy, spicy filled breast. Flash browning on the outside doesn't cook them through. Preheat your oven to finish cooking.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the cream cheese, cheddar cheese, bacon, and jalapenos in a small bowl; mix well.
- Cut a pocket horizontally through the thickest side of each chicken breast; fill with 1/4 of the cheese mixture. Secure with toothpicks. Tip: If breasts are thick, before slitting, slightly poud the thickest part of the breast side. It, also, makes for a larger pocket. Don't pound too thin.
- Combine Panko bread crumbs, garlic powder, onion powder, pepper and Parmesan; place on a piece of waxed paper.
- Beat egg and water in a shallow bowl.
- Dip stuffed chicken breast in egg mixture, then into Panko mixture, coating well.
- Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides until golden; place on a foil lined shallow baking sheet.
- Bake at 350 degrees in a preheated oven for about 15 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 753.1, Fat 49.4, SaturatedFat 19.1, Cholesterol 240.6, Sodium 1118.9, Carbohydrate 25, Fiber 1.9, Sugar 4, Protein 51
JALAPENO POPPER STUFFED BUFFALO CHICKEN MEATBALLS RECIPE
A recipe for Jalapeno Popper Stuffed Buffalo Chicken Meatballs : All of the flavours of buffalo chicken and jalapeno poppers rolled up into chicken meatballs cover in buffalo hot sauce and stuffed with melted cheese, bacon and jalapenos! The perfect finger food for watching the game!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Mix the ground chicken, egg, onion, celery, carrot, garlic, breadcrumbs, salt and pepper.
- Mix the cream cheese, cheddar cheese, jalapenos and bacon.
- Roll the chicken mixture into balls, one tablespoon at a time, flatten them, placing one teaspoon of the cheese mixture into the centres of the chicken patties, wrapping the them around the filling and placing them on a baking sheet.
- Bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 20 minutes.
- Toss the meatballs in the buffalo hot sauce and enjoy!
JALAPENO POPPER STUFFED CHICKEN BREAST
All the flavors of jalapeno poppers are stuffed inside a chicken breast in this easy recipe. This dish has a spicy kick to it. Cut back on the pickled jalapenos a bit and you'll still have fantastic flavor. Stuffing the chicken keeps the breast from becoming dry while baking. Each bite has a crunchy outside with a yummy cheesy...
Provided by Jesse Woolley
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Cut a pocket starting in the large part of the chicken breast and continuing around the inside of the breast leaving about a 1/4 inch in between the pocket and the outside of the breast.
- 2. Mix cream cheese, diced jalapenos, and garlic salt in a bowl.
- 3. Stuff the cream cheese mix in the pocket of the breast filling it completely, but leave the opening closed to keep the filling in.
- 4. In one bowl, mix bread crumbs and Parmesan cheese for breading. Beat the eggs in a separate bowl (add spices to the egg mix for extra flavor).
- 5. Roll the chicken breasts in the egg mix coating the entire breast, put a little egg in the inside of the mouth of the pocket to seal most of the cream cheese mix inside.
- 6. Then give it good coating of bread crumbs.
- 7. Place the breasts on a cookie sheet or baking dish and place it in the middle rack of the oven.
- 8. Cover with foil. Bake at 350 F for 30-35 min.
- 9. I leave mine covered for 15 minutes then uncovered for 15-20 minutes. (For a hard top crust put the oven on broil for the last couple minutes.) Cooking time may need to be adjusted based on the size of the chicken breasts. If the chicken breasts are very large, bake covered for 30-35 minutes and uncovered 40-45 minutes (or until internal temp is 165).
JALAPENO POPPER-STUFFED CHICKEN BREASTS
I've always loved jalapeno poppers and had some chicken breasts I needed to use up. I came up with this recipe and fell in love with it.
Provided by Bradley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
- Combine crushed crackers, garlic powder, salt, and pepper in a bowl. Place bread crumbs in a second bowl. Pour beaten eggs into a third bowl.
- Pound each chicken breast with a tenderizer until thin. Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast. Fold together and dip in egg, bread crumbs, egg, and crackers in that order. Place in the prepared baking dish and secure with toothpicks or kitchen twine.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 612 calories, Carbohydrate 38.5 g, Cholesterol 219.2 mg, Fat 34 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 15.7 g, Sodium 750.1 mg, Sugar 4 g
JALAPENO POPPER CHICKEN STUFFED SHELLS
These stuffed shells a great dinner dish! We love using ground chicken and cream cheese in the stuffing. Jalapenos really add some heat. A great twist on a jalapeno popper. Perfect for your next Mexican night or tailgate.
Provided by Gina Davis @GMarie65
Categories Chicken
Number Of Ingredients 16
Steps:
- Cook jumbo shells according to directions except remove them when half cooked. Rinse and drain then cover and set to the side.
- Filling: Add oil and chicken to frying pan and cook over medium to medium high heat until cooked through. Season with salt and pepper.
- Remove chicken and any pan drippings to a bowl. Add cream cheese mix well. Add diced jalapenos and 4 oz. of cheddar cheese, cumin, and garlic. Mix until combined.
- Get shells and start stuffing! If shells are sticky or dry rinse them again and then start filling them. Get them full without overdoing it because this will cause the shells to break apart. Line stuffed shells opening up, into a 9x13 or larger baking dish. (You will have a few shells leftover) Top with remaining 4 oz. of cheddar cheese. I put a little on each shell and push it into the filling a little.
- Place into 375 degree oven for 10 mins just to melt the cheese on the shells this will keep it from floating up when you top the dish with the salsa.
- Remove from oven and pour 16 oz. salsa over all the shells and top with Mexican blend cheese. Cover with foil and bake for 25 mins. Remove foil and bump heat up to 425 degrees for 10 minutes more. If you like a browner cheese as we do just broil it for a few minutes keeping a close watch on it so it does not burn :)
- Let cool for at least 10 minutes before serving. Top with sour cream and chopped green onions.
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