Best Jalapeno Popper Frittata Recipes

JALAPENO POPPER FRITTATA

Jalapeno Popper Frittata image

Delicious frittata, perfect for the weekend brunch. Serve with a side salad to complete your meal!

Provided by TSIMS001

Categories Breakfast and Brunch Eggs Frittata Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

6 slices thick-cut bacon
⅓ pound shredded sharp Cheddar cheese
1 (12 ounce) jar diced jalapeno peppers with juice
½ (8 ounce) package cold cream cheese, cubed
7 large eggs
⅓ cup heavy whipping cream
¼ cup sun-dried tomato pesto
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
Sprinkle chopped bacon evenly into the cast iron skillet. Top evenly with Cheddar cheese. Sprinkle with 1/4 cup diced jalapeno peppers. Drop cream cheese cubes evenly over peppers.
Whip eggs in a bowl until slightly thickened. Add heavy cream, pesto, 5 tablespoons reserved jalapeno liquid, salt, and black pepper; beat until well mixed. Pour over ingredients in the skillet.
Bake in the preheated oven until top is golden brown and eggs are set, about 20 minutes. Remove from the oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 366.7 calories, Carbohydrate 2.8 g, Cholesterol 292.2 mg, Fat 31.2 g, Fiber 0.3 g, Protein 19 g, SaturatedFat 15.7 g, Sodium 625.8 mg, Sugar 1 g

JALAPENO POPPER FRITTATA

JALAPENO POPPER FRITTATA image

Categories Bake Low Carb Low Cal Wheat/Gluten-Free Healthy

Number Of Ingredients 15

Ingredients

For the filling:
6 oz cream cheese, softened
2 Tbsp chopped jalapeno peppers
2 Tbsp salsa verde
1/4 cup sharp cheddar cheese, shredded
For the egg custard:
6 eggs
1/3 cup unsweetened almond milk
2 Tbsp heavy whipping cream
1/4 tsp Kosher salt
1/8 tsp ground black pepper
For the top:
1/2 cup sharp cheddar cheese, grated
6 slices, chopped bacon
1 Tbsp chopped or sliced jalapenos

Steps:

Combine the cream cheese, jalapenos, salsa verde, and 1/4 cup shredded cheddar in a small bowl. Microwave for one minute, then mix well until mostly smooth. In a medium bowl, combine the eggs, almond milk, heavy cream, salt and pepper - beat until fully combined and smooth. Grease a 8 by 8 (or equivalent) casserole dish. Drop spoonfuls of the cream cheese mixture evenly through the bottom of the pan. Swirl slightly but leave in clumps. Pour the egg mixture over the cream cheese. Top with the chopped bacon, shredded cheddar, and sliced jalapenos. Bake in a 350 degree (F) oven for 35 minutes or until set. Serve warm.