Best Jalapeno Pineapple Slaw Recipes

Spicy Pineapple Slaw image

Provided by Martha Stewart

Time 1h

Number Of Ingredients 10

5 cups shredded green cabbage (from 1 head)
3 carrots, cut on the bias into very thin rounds (3/4 cup)
1/2 red onion, very thinly sliced (1 cup), rinsed under cold water and patted dry
3/4 pineapple, cut into a small dice (3 cups)
2 jalapeno chiles, finely chopped (1/3 cup), ribs and seeds removed for less heat, if desired
1/2 cup chopped fresh cilantro leaves
1/4 cup chopped fresh mint leaves
1/4 cup extra-virgin olive oil
1/3 cup fresh lime juice (from 4 limes)
Coarse salt and freshly ground pepper

Steps:

In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice.
Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.

Pineapple-Jalapeno Coleslaw image

Provided by Chef mariajane

Time 10m

Yield 8 cups

Number Of Ingredients 13

1/4 cup pineapple juice
1/4 cup seasoned rice vinegar
3 tablespoons jalapeno peppers, chopped
1 tablespoon sugar
1 1/2 tablespoons canola oil
1 tablespoon lime rind, grated
1/2 teaspoon kosher salt
6 cups napa cabbage, thinly sliced
2 cups jicama, peeled, grated
1 cup carrot, peeled, grated
3/4 cup green onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup of fresh mint, chopped

Steps:

Combine first 7 ingredients in a small bowl, stir with a whisk.
Combine cabbage and remaining ingredients on a large bowl. Pour dressing over cabbage mixtuer; toss gently to coat. Serve immediately.

Jalapeno Pineapple Slaw image

Provided by gailanng

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/2 cup sour cream
2 -4 tablespoons finely chopped pickled jalapeno peppers
1 1/2 teaspoons Dijon mustard
1 -2 tablespoon granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon salt
8 cups finely shredded cabbage or 1/2 medium head of cabbage
2 cups small cubes fresh pineapple or 1 (14 ounce) can pineapple tidbits, drained
3 thinly sliced green onions

Steps:

In a small bowl, whisk mayonnaise with sour cream, 2 tablespoons jalapeno peppers, Dijon, 1 tablespoon sugar, lemon juice and salt. In a large bowl, toss cabbage with pineapple and onions until mixed. Stir in mayonnaise mixture. Taste and if pineapple seems too tart, sprinkle salad with remaining sugar and stir. Taste again and stir in remaining jalapenos for a hotter taste.
Serve immediately or cover and refrigerate for up to 1 day.

Nutrition Facts : Calories 132.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 11.3, Sodium 319.9, Carbohydrate 15.7, Fiber 2.6, Sugar 9.6, Protein 1.7