JALAPENO PEPPER JELLY
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. -Bev Elliott, Peotone, Illinois
Provided by Taste of Home
Time 40m
Yield About 5 half-pints.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, apples, vinegar, green pepper, jalapenos and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Strain mixture and return to pan. Stir in food coloring. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Serve with cream cheese on crackers.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
JALAPENO PEPPER JELLY
Make and share this Jalapeno Pepper Jelly recipe from Food.com.
Provided by Toby Jermain
Categories Jellies
Time 1h50m
Yield 5-6 half pint jars
Number Of Ingredients 6
Steps:
- Mix peppers, sugar, and vinegar in a large nonreactive saucepan.
- Bring to a boil, and boil for 5 minutes.
- Let cool at room temperature for 1 hour.
- Add pectin and optional food coloring.
- Return to heat, and bring to a full rolling boil for 1 minute.
- Pour into hot, sterilized half-pint canning jars to within 1/2" of top.
- Wipe tops of jars.
- Center lids on top of jars, and screw on bands firmly.
- Fill a canning kettle or large pot (with bottom rack) with water, and bring water to a boil.
- Gently lower jars into water.
- Water should cover jars by at least 1".
- Bring water to a full boil.
- Reduce heat to a gentle boil, cover, and process for 5 minutes.
- When processed, carefully remove jars from water using tongs or a jar-lifter.
- Place upside-down on a rack or thick towels, and let cool without moving for 12-24 hours.
- Jars will make popping sounds while cooling if sealed.
- Check seal on each jar by pressing down on lid; if it doesn't push, it's sealed.
- If it does push down, store in refrigerator until used.
- Otherwise store in a cool, dark place.
- Makes about 5-6 half-pint jars. To serve, stir to soften, pour over an 8 oz block of cream cheese, and spread on assorted crackers.
- Or use like any other jelly; it's great for a spicy peanut butter and jelly sandwich.
Nutrition Facts : Calories 640.2, Fat 0.1, Sodium 5, Carbohydrate 162.8, Fiber 1.4, Sugar 160.8, Protein 0.3
STRAWBERRY, MANGO, JALAPEñO PEPPER JELLY
My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty. I didn't even have all the same size jars
Provided by Stormy Stewart
Categories Jams & Jellies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Put mango, peppers, strawberries and vinegar in a blender and blend well. Pour into a large casserole type sauce pan. Add the sugar and sure jell. Cook 10 minutes after it comes to a boil.
- 2. Have prepared jelly jars hot and ready. Also have boiling water ready for a boiling water bath.
- 3. Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs. Set a side to cool. check seals after they are completely cool.
JALAPENO PEPPER JELLY
This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
Provided by Honda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 12
Number Of Ingredients 7
Steps:
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
- Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
- Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 111.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.4 g, Sodium 314.2 mg, Sugar 109.6 g
JALAPENO PEPPER JELLY CHICKEN
Make and share this Jalapeno Pepper Jelly Chicken recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place breasts between sheets of wax paper and pound to 1/4 inch thickness.
- Combine garlic salt, chili powder, pepper, cumin and oregano.
- Rub some of the seasoning on both sides of each breast.
- Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.
- Transfer to serving platter and keep warm.
- Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.
- Spoon sauce over chicken and serve.
Nutrition Facts : Calories 360.3, Fat 20.5, SaturatedFat 4.8, Cholesterol 92.8, Sodium 197.8, Carbohydrate 10.9, Fiber 0.4, Sugar 7.9, Protein 31.1
HOMEMADE JALAPENO PEPPER JELLY
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.
Provided by MICROFON
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more minutes at a boil, then remove from the heat. Stir in the green food coloring, if desired.
- Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 27.8 g, Fiber 0.3 g, Protein 0.1 g, Sodium 55.3 mg, Sugar 27.4 g
SPICY JALAPENO PEPPER JELLY
This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
Provided by Bergy
Categories Jellies
Time 40m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
- Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
- Bring to a boil and boil 3 minutes.
- Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
- Add a drop or so of food coloring if desired.
- Pour into hot sterilized half pint jats, Fill to 1/4" of top.
HABANERO JALAPENO PEPPER JELLY
Make and share this Habanero Jalapeno Pepper Jelly recipe from Food.com.
Provided by mary winecoff
Categories Jellies
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Place habaneros, jalapenos, zucchini and vinegar in food processor and process until smooth.
- Combine pepper and zucchini mixture in heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes.
- Add pectin and bring to a full rolling boil for 1 minute.
- Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.
USES FOR STRAWBERRY, MANGO, JALAPENO PEPPER JELLY
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all the mangos another recipe had called for so I substituted strawberries. What came out was majick. Now we are exploring it's possibilities. So far we have come up with:
Provided by Stormy Stewart
Categories Other Main Dishes
Number Of Ingredients 2
Steps:
- 1. First you have to make the recipe above then try these ideas
- 2. Dinner tonight was https://www.justapinch.com/recipes/main-course/chicken/zesty-chicken-and-veggies-stirfry.html
- 3. cream cheese covered with the jelly and served with crackers or chips
- 4. As a glaze for any BBQ meat. Especially good on sliced kielbasa, polish sausage, pork chops and steaks, and any chicken including wings
- 5. As a glaze for kabobs, meat, veggies or fruit
- 6. As a marinate for anything from meats to veggies or even fruits.
- 7. As a glaze for grilled eggplant
- 8. As a glaze for grilled pineapple.
- 9. Tucked inside a wonton or eggroll with cream cheese.
- 10. as a sandwitch spread for subs or sandwitches
- 11. As a sauce for a veggie pizza using the basic recipe fromany of these https://www.justapinch.com/search/?k=vegetable+pizza Then drizzling the jelly over top to kick it up a notch.
- 12. it would even by great over an omlet in the morning
- 13. As a dip for shrimp, wontons. chicken strips, fried clams, gater tail, grouper or cod fish, French fries (especially the steak fries), onion rings, and deep fried mushrooms
- 14. In place of the egg wash in any breaded meat like fried chicken or gater tail
- 15. To add a kick to many soups especially hot chinese soups.
- 16. drizzled over spegetti noodles for a healthy tastee and quick dinner.
- 17. as a dip with fried green tomatoes or as the egg wash for fried green tomatoes
- 18. as a marinate for jerky.
- 19. As a salad dressing
- 20. as a sauce with tempura
JALAPEñO PEPPER JELLY
Bryant Terry's spicy Jalapeño Pepper Jelly recipe makes homemade pepper jelly for spooning onto cornbread or even chicken.
Provided by Bryant Terry
Categories Chile Pepper Jam or Jelly Vinegar
Yield makes about 3 cups (three ½-pint jars)
Number Of Ingredients 5
Steps:
- Sterilize three ½-pint jars and their lids or similarly sized lidded storage containers.
- In a food processor, combine the jalapeños and the bell pepper and process, scraping down the sides as needed, until the peppers are very finely chopped, 15 to 20 seconds. (They will let off quite a bit of liquid; this is okay.)
- Transfer the contents of the food processor to a 4-quart stainless-steel or enameled Dutch oven. Add the sugar and vinegar and bring to a rolling boil over medium-high heat, stirring continuously. Boil, still stirring, for 3 minutes, then squeeze in the pectin. Return the mixture to a rolling boil, stirring continuously, and cook for 1 minute. Immediately remove from the heat and let rest until the foam has settled, about 1 minute. Skim off and discard any remaining foam.
- Spoon the jelly into the sterilized jars and let cool for 1 hour. Seal the jars and refrigerate until chilled before using. The jelly will keep in the refrigerator for up to 3 months and up to 2 years if processed in a hot water bath and kept in a cool, dry place.
RED JALAPENO PEPPER JELLY - DEE DEE'S
This Jalapeno Pepper Jelly is a combination of recipes. I was looking for a pepper jelly to use in my Sweet Jalapeno Bourbon Ribs recipe. Couldn't find any in our small town grocery store so I made my own. Very easy recipe! But word of caution, this will open your sinus'!!
Provided by Diane Atherton
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Combine pepper strips, jalapeno peppers, cayenne pepper and vinegar in blender. Process-stop-and-go fashion to desired fineness. NOTE: I processed pretty fine.
- 2. Combine pepper mixture with sugar in a saucepan; bring to a boil. Boil 2 minutes; remove from heat and skim to remove foam. Cool for 5 minutes and then strain to remove peppers and seed. Add pectin and food color.
- 3. Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate (the original recipe did not call for processing, however, I did process) Cool.
- 4. NOTE: you can leave peppers in this jelly, but you would need to seed the peppers before processing. I wanted a clear pepper jelly so I strained the peppers and seeds.
- 5. NOTE: I used this jelly in: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest
RED PEPPER JALAPENO JELLY BY EDDIE
This red pepper Jalapeno and my regular jalapeno jelly is a sight for sore eyes and it taste great too. It makes a great gift and green and red go together.
Provided by Eddie Jordan
Categories Spreads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine red pepper strips vinegar and Jalapeno peppers in a blender process stop and go fashion to desired fineness.
- 2. Combine with sugar in a sauce pan and bring to a boil 5 minutes. Remove from heat and skim foam.
- 3. Cool 2 minutes then mix in pectin and food color. Pour into clean jars.
- 4. Leaving 1/4 inch head space wipe off rim of jars with a clean paper towel.
- 5. Put on lids and rings lower into a boiling water bath to cover. When water returns to a boil begin timing for 10 minutes Let set for 24 hours.
JALAPENO PEPPER JELLY DIP FOR A FRIEND...BY CIN
YEP...you read the title correct!!! Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it. Sooooooo, today (11-28-2012) I made up this new recipe for a dip using the Jalapeno Jelly I had, (because someone gave it to me). Yes and I did taste it before giving it to my...
Provided by Straws Kitchen(*o *)
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- 1. Fry your bacon and crumble into small pieces. Cup up the pepperoni into small pieces (I used scissors). Add the rest of your ingredients. Mix everything together, put in a container with a lid and place in the refrigerator to chill.
- 2. Cut up some veggies an bagg`em, bag up some pretzels and grab a sleeve of crackers. When dip is chilled, sack up all items and deliver to a friend.
EASY JALAPENO PEPPER JELLY
This is wonderful with a pork loin roast! Plan ahead the jelly needs to chill for a minimum of 8 hours before using.
Provided by Kittencalrecipezazz
Categories Jellies
Time 8h5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large saucepan stir all ingredients together over low heat until the jelly and marmalade are melted and the mixture is blended.
- Cool and chill for a minimum of 8 hours before serving.
Nutrition Facts : Calories 847, Fat 0.1, Sodium 142.2, Carbohydrate 224.8, Fiber 3.3, Sugar 182.5, Protein 1
JALAPENO PEPPER JELLY MUSTARD
Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for chicken nuggets or chicken strips. From www.chilipeppermadness.com .
Provided by Busters friend
Categories Sauces
Time 3m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Stir together all ingredients.
Nutrition Facts : Calories 417.3, Fat 1.1, SaturatedFat 0.1, Sodium 371.3, Carbohydrate 106.7, Fiber 3.4, Sugar 82.2, Protein 2
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