Best Jalapeno Lime Dip Recipes

JALAPENO LIME DIP

Jalapeno Lime Dip image

This Jalapeno lime dip is always the hit of the party! Takes 5 minutes to make and uses fresh, simple ingredients! Serve with tortilla chips or fresh veggies.

Provided by Culinary Envy

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

4 large jalapenos, seeded and chopped
½ cup chopped cilantro
5 cloves garlic, chopped
1 (8 ounce) container light sour cream
½ cup mayonnaise
½ lime, juiced
1 (1 ounce) package dry ranch dressing mix
2 tablespoons milk, or more as needed

Steps:

Combine jalapenos, cilantro, and garlic in the bowl of a food processor; pulse until chopped, scraping down the sides a few times. Add sour cream, mayonnaise, lime juice, and ranch dressing mix and pulse until creamy. Add 2 tablespoons of milk slowly and keep pulsing until you have reached the desired consistency.
Spoon dip into a bowl and refrigerate until flavors are combined, at least 30 minutes

Nutrition Facts : Calories 153 calories, Carbohydrate 4.8 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.8 g, Sodium 337.9 mg, Sugar 0.7 g

JALAPENO POPPERS WITH LIME CILANTRO DIP

Jalapeno Poppers with Lime Cilantro Dip image

Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. -Tana Rogers, New York, New York

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 dozen (2 cups dip).

Number Of Ingredients 15

Ingredients

12 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/4 cups shredded sharp cheddar cheese
4 green onions, finely chopped
1/3 cup all-purpose flour
6 large egg whites, lightly beaten
1-1/2 cups panko bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
LIME CILANTRO DIP:
2 cups sour cream
4 green onions, finely chopped
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic salt

Steps:

Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.

Nutrition Facts : Calories 119 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.