Best Jalapeno Honey Mustard Sun Dried Tomato Chicken Recipes

CHICKEN FRIED VENISON POCKET WITH A JALAPENO HONEY MUSTARD SAUCE

Chicken Fried Venison Pocket with a Jalapeno Honey Mustard Sauce image

Provided by Food Network

Number Of Ingredients 13

Ingredients

2 4-ounce pieces venison loin
2 cups flour
2 eggs, beaten
1 cup Japanese bread crumbs
2 12-inch flour tortillas
1/2 cup roasted corn kernels
1 /2 cup black beans, cooked
1 cup baby lettuce
1 /2 cup red onion, sliced thin
1 tomato, medium ripe, sliced
2 ounces pommery mustard
2 ounce honey
1 teaspoon jalapeno, minced

Steps:

Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in Japanese bread crumbs and deep-fry the venison until golden brown. Transfer to a 350 degree oven until medium rare, 3 to 5 minutes. Serve with Jalapeno Honey Mustard Sauce and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.
Combine all ingredients together. Serve with Chicken Fried Venison Pocket.

SUN-DRIED TOMATO, GARLIC, AND JALAPEñO PASTA

Sun-Dried Tomato, Garlic, and Jalapeño Pasta image

Categories Pasta Tomato Sauté Vegetarian Quick & Easy Summer Gourmet

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 tablespoon minced garlic
1/4 cup minced shallot
2 tablespoons olive oil
1 tablespoon unsalted butter
1/3 cup finely chopped drained sun-dried tomatoes packed in oil
2 to 4 tablespoons finely chopped pickled whole jalapeño chiles, or to taste (wear rubber gloves)
1/2 pound lasagne noodles, broken into bite-size pieces, or wide egg noodles
2 tablespoons minced fresh parsley leaves
freshly grated Parmesan as an accompaniment

Steps:

In a heavy skillet cook the garlic and the shallot in the oil and the butter over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapeños, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To a kettle of boiling salted water add the lasagne gradually, stirring, and boil it, stirring, until it is tender. Drain the pasta in a colander and rinse it briefly under hot water. Add the pasta and the parsley to the skillet and toss the mixture well. Serve the pasta with the Parmesan.

JALAPENO HONEY MUSTARD WITH SUN DRIED TOMATOES

Jalapeno Honey Mustard with Sun Dried Tomatoes image

This is a recipe I clipped from a California newspaper back in 1993. Its very spicy and so good. If you like hot mustard I think you will like this one. You maight want to try the recipe with the smaller amount of jalapenos the first time. You can always add a chopped pepper later if you like it hotter. Also it is probably a good idea to warn friends to go slowly at first if you give this as a gift. It is surprisingly spicy.

Provided by Kathie Carr @kathiecc

Categories Other Sauces

Number Of Ingredients 9

Ingredients

1 cup(s) dry mustard
1/4 cup(s) all purpose flour
1/2 cup(s) water
1/2 cup(s) mustard seeds
1 cup(s) apple cider vinegar
1 cup(s) honey
2 teaspoon(s) salt
2-4 tablespoon(s) seeded, finely chopped jalapeno peppers
4 tablespoon(s) chopped sun dried tomatoes (the packed in oil type)

Steps:

In a saucepan stir together dry mustard and flour. Whisk in water. Let stand for 10 minutes. Stir in mustard seeds, vinegar, honey, and salt. Turn heat on to medium and bring this mixture to a simmer. Whisk constantly. Cook for 2 minutes after simmering is noticable. Remove from heat.
Stir in jalapeno and tomatoes. Mix well. Total amount of mustard is about 3 1/2 cups so have 3-4 pint jars ready. Pour into sterile jars. Store in refrigerator. Use within 8-10 weeks. NOTE: Nice for gifting but be sure to label it and indicate when it should be used and how to store it. I also give this recipe and the one to make the chicken dish in the link below. This is only for friends who like HOT STUFF, though. :)

SUN-DRIED TOMATO MAYONNAISE

Sun-Dried Tomato Mayonnaise image

I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 2

Ingredients

1/2 cup mayonnaise
2 tablespoons jarred sun-dried tomato pesto

Steps:

Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.

Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.