JALAPENO-CILANTRO GRILLED CHICKEN
This grilled jalapeno chicken is a great dish for a BBQ or any type of gathering. It's always a crowd-pleaser!
Provided by Jane Frid Shifrin
Categories Meat and Poultry Recipes Chicken
Time 8h50m
Yield 4
Number Of Ingredients 11
Steps:
- Combine cilantro, parsley, olive oil, soy sauce, cooking wine, jalapeno peppers, garlic, cumin, lime juice, salt, and pepper in a blender. Blend thoroughly until mixture is bright green with a slightly chunky consistency.
- Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the marinade and shake off excess. Set the remaining marinade aside.
- Cook chicken on the preheated grill, brushing occasionally with reserved marinade, until no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 466.6 calories, Carbohydrate 8.2 g, Cholesterol 69.9 mg, Fat 38.2 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 6.6 g, Sodium 2012.4 mg, Sugar 1.3 g
GRILLED BLACK BEAN BURRITOS WITH CHICKEN (OR NOT) AND CREAMY CILANTRO-JALAPENO SAUCE
These panini-press-grilled burritos boast a slightly crispy exterior with a melty-hot inside featuring black beans, corn, rice, optional chicken, and Creamy Cilantro-Jalapeno sauce.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 26
Steps:
- Make the Creamy Cilantro-Jalapeno Sauce. Place all ingredients in a blender or food processor and blend until pureed. Cover and chill for at least 30 minutes, or up to two days.
- In a medium bowl, add the chicken (if using), beans, corn, rice, cheese, and cilantro-jalapeno sauce. Gently stir with a fork. Season to taste with salt and pepper.
- Lay out flour tortillas and divide mixture between them. Place the mixture on on the bottom half of the tortilla, fold the sides in, then roll up the tortilla.
- Grill on the panini press per your press's instructions (I cook two at a time and it takes about four minutes per batch).
- Serve drizzled with additional Creamy Cilantro-Jalapeno sauce, salsa, avocado, and any other condiments you desire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love