Best Jalapeno Cheese Rolls Recipes

JALAPENO BACON CHEESE EGG ROLLS

Steps:

• Combine mozzarella cheese, Shamrock Farms Cottage Cheese, jalapenos, bacon, and garlic powder in a bowl and mix well.
• Place 1 1/2 to 2 tablespoons of the cheese mixture in the middle of an egg roll wrapper. Pull the bottom 1/4 up over the filling, fold in the sides, and roll up. Wet the inside seam in order to make it stick. Repeat with remaining cheese mixture and egg roll wrappers.
• Heat oil to 365 degrees F (185 degrees C) in a large pot. You want enough oil to cover at least 3/4 of an egg roll when one is dropped in. Once the oil is hot, add in egg rolls 2 or 3 at a time, turning constantly so they brown evenly. Fry until deep golden brown and pull them as soon as they start to change to a louder frying sound, meaning the oil has reached the cheese. Serve hot.

JALAPENO CHEESE ROLLS

Steps:

• 1. In a very large bowl, combine 7 cups of flour with 7 TBS of sugar, cheese, jalapenos, and salt. Mix well.
• 2. In separate bowl, combine water, yeast, and remaining TBS of sugar. Let sit 10 minutes, stir until all yeast is dissolved. Add oil and mix well.
• 3. Add half of liquid mixture to flour-cheese bowl, mix with hands to moisten dough as much as possible. Add remaining liquid to dough and mix until well-blended.
• 4. Turn dough onto well-floured surface and knead until smooth and elastic, approx. 15 min. Add only enough flour to keep it from being sticky.
• 5. Turn dough into large, well-greased bowl, turning to coat all sides. Cover and let sit in warm place until doubled in bulk (1 hour).Pinch down. Pinch off small portions, roll into balls. Arrange close together in well-greased 13X9" pan. Cover and let rise again until doubled (45-60 min.).
• 6. Pre-heat oven to 350 degrees. Bake until rolls are dark brown and cooked through--1 hour. Check to make sure bottom is evenly brown and sides are springy. Transfer to rack, cool 10 minutes. Cool 1 hour before serving.