Best Jalapeno Cheese Bread Recipes

JALAPENO CHEESE BREAD

Steps:

• In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
• In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
• Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
• Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
• Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
• To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
• Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.

JALAPENO CHEESE BREAD

Steps:

• Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in two greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

JALAPENO CHEESE BREAD FOR BREAD MACHINE

Steps:

• Place all ingredients in bread pan in order according to your bread machine.
• Select Light Crust setting and press Start.
• After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!

KITTENCAL'S JALAPEñO CHEDDAR CHEESE BREAD

Steps:

• Prepare a heavy-duty stand mixer with a kneader blade.
• Proof yeast in water with 1 teaspoon sugar for 8-10 minutes, or until foamy.
• Heat milk in the microwave for about 50 seconds on HIGH.
• In the stainless steel bowl, add in 4 cups flour, chopped jalepenos, salt, sugar, egg, hot pepper sauce (if using) and warmed milk.
• After the yeast has proofed, add to the bowl and start kneading, adding in more flour as needed to create a soft smooth semi-sticky dough, keep kneading for about 8-10 minutes.
• Towards the end of the kneading add in the cubed cheddar cheese, and mix until combined (the dough can be removed from the bowl and you can add/mix in the cheese by hand if dresired).
• After the kneading, let the dough sit out on a board or counter top to rest, covered with a clean tea towel for 8-10 minutes.
• Gather up dough and knead gently for 30 seconds.
• Then place the dough in a well greased bowl, and let rise until doubled (about 1-1/2 hours or could take a little longer).
• Punch down dough and slice into two even pieces.
• Shape into two large balls, and place on a cookie/baking sheet that has been sprayed with cooking spray.
• Cover with a clean tea towel and rise again for another 1 hour or more until doubled.
• Brush tops with an egg white that has been mixed with 1 teaspoon cold water.
• Sprinkle on grated Parmesan cheese or sesame seeds.
• Bake in a 375 degree oven for about 25-35 minutes or until the crust is a dark golden brown.

BEER-ONION-JALAPENO CHEESE BREAD

Steps:

• Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
• Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
• Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
• Select Basic or White Bread cycle and start machine.
• After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

JALAPEÑO CHEDDAR CHEESE BREAD

Steps:

• Directions 1 Prepare a heavy-duty stand mixer with a kneader blade. 2 Proof yeast in water with 1 teaspoon sugar for 8-10 minutes, or until foamy. 3 Heat milk in the microwave for about 50 seconds on HIGH. 4 In the stainless steel bowl, add in 4 cups flour, chopped jalepenos, salt, sugar, egg, hot pepper sauce (if using) and warmed milk. 5 After the yeast has proofed, add to the bowl and start kneading, adding in more flour as needed to create a soft smooth semi-sticky dough, keep kneading for about 8-10 minutes. 6 Towards the end of the kneading add in the cubed cheddar cheese, and mix until combined (the dough can be removed from the bowl and you can add/mix in the cheese by hand if dresired). 7 After the kneading, let the dough sit out on a board or counter top to rest, covered with a clean tea towel for 8-10 minutes. 8 Gather up dough and knead gently for 30 seconds. 9 Then place the dough in a well greased bowl, and let rise until doubled (about 1-1/2 hours or could take a little longer). 10 Punch down dough and slice into two even pieces. 11 Shape into two large balls, and place on a cookie/baking sheet that has been sprayed with cooking spray. 12 Cover with a clean tea towel and rise again for another 1 hour or more until doubled. 13 Brush tops with an egg white that has been mixed with 1 teaspoon cold water. 14 Sprinkle on grated Parmesan cheese or sesame seeds. 15 Bake in a 375 degree oven for about 25-35 minutes or until the crust is a dark golden brown.

CRUSTY BREAD MACHINE JALAPEñO CHEESE ARTISAN BREAD

Steps:

• Place ingredients in bread machine in the order according to the manufacturer's directions.
• Use the regular bread cycle raisin cycle.
• Add chopped jalapeño and cheese when the raisin cycle indicated it is time to add.
• Let cool on rack before slicing.

JALAPENO AND CHEESE BUBBLE BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
• Bake in the preheated oven until golden brown, 35 to 40 minutes.
• Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.

JALAPEñO & CHEESE MONKEY BREAD

Steps:

• Heat oven to 350ºF.
• Dip 1/3 of the biscuit pieces, 1 at a time, into butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices, and 1/4 tsp. each garlic powder and oregano; repeat all layers.
• Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
• Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan. Serve warm.

JALAPENO CHEESE BREAD (FOR BREAD MAKING MACHINES)

Steps:

• Follow your Bread machines recipe directions for adding ingredients.

EASY CRUSTY JALAPENO CHEESE BREAD FANTASTICO

Steps:

• Important: you will need a heavy pot with a lid. A Dutch oven is ideal; I just use a heavy stew pot with thick sides. I start the dough at 9pm if I want it for dinner the next day.
• In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
• Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and flop dough onto it. Fold it over on itself once or twice. Put some flour on your hands if the dough sticks to them. Cover loosely with plastic wrap and let rest about 15 minutes.
• Divide the bag of cheese into 1/4s, and divide the jar of peppers into 4 portions, too, taking care to remove any stems or woody bits.
• Remove plastic and press the dough flat. Sprinkle it with a portion of peppers and cheese. Fold in half, press flat, sprinkle again. I usually only use 3 of the 4 portions of cheese/peppers. Mash it into a ball, pressing firmly to seal the seam.
• Generously coat a cotton towel (not terry cloth) with cornmeal; put dough seam side down on towel and dust with more cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
• At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Drop dough into pot, taking care not to burn your fingers. It may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes.
• Cover with lid and bake 30 minutes, then remove lid and bake another 15 or longer, until loaf is beautifully browned. This may take as long as 60minutes total bake time, but mine is usually done by 45min total.
• Cool on a rack. Listen to it crackle as it cools.

JALAPENO CHEESE MONKEY BREAD

Steps:

• Cut the dinner rolls in fourths or the Texas Rolls in sixths.
• Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
• Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
• Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
• Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
• Cover with sprayed plastic wrap and let rise until double.
• Bake at 350°F 20 minutes.
• Remove from oven and sprinkle with remaining 1/2 cup cheese.
• Bake 5 minutes longer until cheese is melted.
• Remove from pan to cool and serve warm.

HOT JALAPENO BREAD WITH LONGHORN CHEESE

Steps:

• 1. Place all the ingredients in the pan according to the order in manufacturer,s instructions.Set on medium and program for the Basic cycle : Press Start
• 2. When the baking cycle, ends immediately remove the bread from the pan and place it on rack. Let cool to room temperarure
• 3. Dough Cycle :::Or make the the recipe on the Dough cycle turn the dough out onto a lightly floured work surface ,form the loafs ,and place it in a pans.Let rise ,covered lightly with plastic wrap ,at room temperature until doubled in bulk about 45 minutes to 1 hour ,before baking. Bake at 375(2 loafs)

JALAPENO CHEESE BREAD

Steps:

• Mix 2 tablespoons mayonnaise, 3/4 cup shredded extra-sharp cheddar and 1 tablespoon pickled jalapeno brine; season with salt and pepper. Broil 4 slices sourdough bread on a baking sheet until golden, then flip and spread with the cheese mixture. Top with chopped pickled jalapenos and a dash of paprika. Broil until the cheese is melted and bubbly, then cut each slice in half.

HOT JALAPENO BREAD WITH LONGHORN CHEESE (BREAD MACHINE)

Steps:

• Add all ingredients into bread pan according to the order in the manufacturer's directions.
• Set crust on medium and program for the Basic cycle; press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

JALAPENO CHEESE MONKEY BREAD

Steps:

• Cut the dinner rolls in fourths or the Texas Rolls in sixths. Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan. Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder. Dip 16 more pieces in butter, layer over first layer and sprinkle as before. Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off. Cover with sprayed plastic wrap and let rise until double. Bake at 350°F 20 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer until cheese is melted. Remove from pan to cool and serve warm.

JALAPEñO CHEESE AND SMOKED PAPRIKA BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine according to your machines directions (mine take liquids first, and then dry).
• Select setting for white bread.
• Select setting for crust type (I use dark).
• Select rapid for faster cooking (optional).
• Hit start.
• Enjoy.

JALAPENO CHEESE BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Combine the butter, mayonnaise, jalapenos, Cheddar, pepper Jack, olives, green chiles and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread and put the bread on a baking sheet. Bake until the cheese is melted and browning, 20 to 25 minutes.

SOURDOUGH CHEESE & JALAPENO BREAD

Steps:

• heat & serve

BEER-ONION-JALAPENO CHEESE BREAD

Steps:

• Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
• Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
• Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
• Select Basic or White Bread cycle and start machine.
• After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.