Best Jalapeno Brownies Vegan Recipes
VEGAN JALAPENO POPPERS
These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.
Provided by fabeveryday
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
- Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
- Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 2.1 g, Fat 4.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 85.4 mg, Sugar 0.5 g
VEGAN PEANUT BUTTER BROWNIES
I was wondering if I could use PB instead of egg in brownies. I couldn't find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste and the dough will seem wrong, but I was happy with the final product!
Provided by AudB
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. Mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. Spread batter into the prepared baking dish using your hands or a spoon.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 24.4 g, Fat 9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 100.2 mg, Sugar 17.9 g
VEGAN BROWNIES
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
Provided by SANDYWIFEY31S
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g
JALAPENO BROWNIES
Make and share this Jalapeno Brownies recipe from Food.com.
Provided by Kim D.
Categories Bar Cookie
Time 55m
Yield 12 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 9-by-13-inch pan.
- Melt butter and chocolate together in a double boiler.
- Set aside to cool.
- In a large bowl, whisk or beat the eggs with the salt until foamy.
- Add the sugar and vanilla and beat until well blended.
- Add the chocolate-butter mixture and stir until just combined.
- Sift flour and cocoa together.
- Add the flour and cocoa powder and mix until almost blended.
- Fold in the jalapeños, chilies and nuts.
- Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
- Allow to cool, then cut into squares and dust with powdered sugar.
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