Best Jalapeno Bbq Sauce Recipes

BLACKBERRY-JALAPENO BBQ SAUCE

Steps:

• Combine tomato sauce, blackberry jam, jalapeno jelly, brown sugar, mustard, Worcestershire sauce, pepper, vinegar, garlic powder, and liquid smoke in a saucepan over medium-high heat and bring to a simmer. Cook until flavors combine, 3 to 5 minutes.

JALAPENO PINEAPPLE BBQ SAUCE

Steps:

• Melt butter in saute pan.
• Sweat onions in butter.
• Add a teaspoon of salt.
• When onions are translucent, add garlic, jalapeno and pineapple.
• Saute until jalapeno and pineapples become soft.
• Add ketchup, stirring often until ketchup is heated through.
• Finish with worcestershire, stir to combine.
• Remove from heat and allow to cool.
• Once cooled, move to blender and process to combine.
• Add ketchup sparingly if sauce is to thick.

STRAWBERRY JALAPENO BBQ SAUCE

Steps:

• In a large sauce pot set over medium high heat, cook the onions and garlic until translucent. Add the rest of the ingredients and bring to a boil. Simmer until the sauce thickens. Either in a blender or with an immersion blender, purée the sauce until smooth. Season with salt & pepper and refrigerate.

BBQ ROASTED CHICKEN WITH CHERRY JALAPEÑO SAUCE

Steps:

• For the chicken: 1. Preheat oven to 450. Heat butter in cast iron skillet over med-hi heat. 2. Season both sides of chicken with S/P. Add chicken to skillet and pan sear about 5 minutes, until golden brown. 3. Flip chicken over and spoon bottled BBQ sauce evenly over top. Transfer skillet to oven and bake 15 minutes or until cooked through. For the cherry jalapeño sauce: 1. Heat EVOO over med-hi heat in sauce pot. Add shallots and jalapeño and sautee 3 minutes, until softened. 2. Add the garlic and cook for 30 seconds, until fragrant. 3. Add both cherries, broth and brown sugar. Mix and bring to simmer. 4. Simmer sauce and cook down for 10 minutes. 5. Mix cornstarch and water in a small bowl. Add the slurry to the sauce and stir until thickened, about 1 minute. 6. Remove sauce from the heat. Use an immersion blender to blend sauce a bit, leaving some chunks. (sauce can also be left as is.) Season with S/P. 7. Spoon sauce over cooked chicken and serve.

BBQ GRILL CUBED SIRLOIN STEAK WITH JALAPENO BBQ SAUCE

Steps:

• Pierce the steaks with a fork to make numerous holes.
• In a medium bowl, mix BBQ sauce, scallions, garlic, rosemary, and jalapeno pepper. Remove 1/2 cup of mixture and reserve for rolls. Add 1/4 cup oil and the steaks to the bowl and let marinate for 30 minutes, or up to 2 hours.
• Preheat grill to medium and oil grates.
• Place steaks on the oiled grill and grill 3 to 4 minutes on each side. Remove steaks to a plate and set aside.
• Rub grill with 2 tablespoons oil. Grill onions until desired char marks are made. Brush the cut sides of the rolls with melted butter and toast (or grill); set aside. Top each steak with 2 slices of cheese and some grilled onions. Place the steaks back on the grill, and cover until cheese is melted. Spread toasted buns with the 1/2 cup of reserved sauce, if desired, and place the steaks on the bottom half of the rolls. Cover with the top halves and serve with coleslaw and pickles.

JALAPENO BBQ SAUCE

Steps:

• 1. Place garlic in food processor and mince. Remove and add jalapenos to food processor after removing the stem. Finely chop. Dice onion.
• 2. Add all ingredients except those you re-season with at the end. Simmer for about 4 hrs.
• 3. At end of cooking time while sauce is still very hot, add remaining ingredients, stir well to combine and allow to cool to refrigerate.