AUNT STELLA'S ICE BOX COOKIES
This recipe is over 100 years old. These cookies need to be chilled over night, but outside of that they only take about a half hour to make. This recipe makes a lot, but they will keep in a covered jar for a long time.
Provided by littleturtle
Categories Dessert
Time 35m
Yield 144 cookies
Number Of Ingredients 10
Steps:
- Beat fat and sugars until creamy; add eggs and vanilla, and beat until well mixed.
- Add remaining ingredients and mix well.
- Divide dough into two long rolls, and place in a narrow pan in the freezer to chill overnight.
- Pre-heat oven to 375°F.
- Slice very thin and bake on an ungreased cookie sheet at 375°F for 8-10 minutes.
- Remove from pan to cool.
Nutrition Facts : Calories 51.9, Fat 2.9, SaturatedFat 1.2, Cholesterol 6.7, Sodium 26.2, Carbohydrate 5.9, Fiber 0.2, Sugar 2.9, Protein 0.7
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