Best Jalapeno Bacon Hushpuppies W Chipotle Dip Recipes
JALAPENO & BACON HUSH PUPPIES WITH CHIPOTLE DIP
Make and share this Jalapeno & Bacon Hush Puppies With Chipotle Dip recipe from Food.com.
Provided by Bonnie G 2
Categories < 30 Mins
Time 30m
Yield 15-20 Balls, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
- In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives, 1 cup sour cream, egg and cheese.
- Mix well to combine.
- Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each.
- Remove from the oil to paper towels to drain and season immediately with salt and pepper.
- Transfer to a serving platter or bowl and serve with the dip.
- For the dip:
- Combine remaining cup of sour cream, Chipotle Tabasco, and lime juice and zest. Mix well to combine.
Nutrition Facts : Calories 384.2, Fat 27.9, SaturatedFat 12.7, Cholesterol 79.8, Sodium 534.8, Carbohydrate 24.6, Fiber 2.2, Sugar 2.8, Protein 9.8
QUICK JALAPENO HUSH PUPPIES
The crunchy exterior of these southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce add a hint of heat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, beat the eggs, milk, jalapenos, onion and hot sauce. Stir into dry ingredients just until combined., In a cast-iron or other heavy skillet, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 94mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
JALAPENO HUSH PUPPIES
Make and share this Jalapeno Hush Puppies recipe from Food.com.
Provided by Theresa Thunderbird
Categories < 30 Mins
Time 23m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a bowl combine the cornmeal,flour,sugar,baking powder and salt.
- Combine the egg,milk,onion and jalapeno pepper,stir into dry ingredients just until moistened.
- Heat oif for deep frying to 375 degrees.
- Drop batter by tablespoons into oil.
- Fry for 2 minutes or until golden brown,turning occasionally.
- Drain on paper towels.
Nutrition Facts : Calories 245, Fat 4.8, SaturatedFat 2, Cholesterol 61.4, Sodium 684, Carbohydrate 43.6, Fiber 3, Sugar 4.4, Protein 7.8
JALAPENO HUSHPUPPIES
Provided by Trisha Yearwood
Time 30m
Yield about 36
Number Of Ingredients 9
Steps:
- Pour about 1 1/4 inches of peanut oil into a deep-fryer or Dutch oven; heat over medium heat until a deep-fry thermometer registers 350 degrees F. Preheat the oven to 200 degrees F.
- Combine the cornmeal, flour, onion, jalapenos, corn and eggs in a mixing bowl; stir until blended. Let stand 5 minutes.
- Working in batches, drop the batter by teaspoonfuls into the hot oil. Don't overcrowd the pot; leave room for the hushpuppies to be turned. Cook until golden brown, turning, about 3 minutes.
- Remove from the oil with a slotted spoon and drain on paper towels. Transfer to a baking sheet and keep warm in the oven while frying the remaining batter. Lightly sprinkle with salt and pepper to taste and transfer to a serving dish. Serve with hot sauce.
- If you can't find self-rising cornmeal, use 1 1/4 cups plus 2 1/2 tablespoons regular cornmeal, 1 1/2 tablespoons baking powder and 3/4 teaspoon salt.
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