Best Jaffa Choc Chip Cookies Gluten Free Recipes
GLUTEN-FREE CHOCOLATE CHIP COOKIES
Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist - they're gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
- In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 10 g, TransFat 0 g
JAFFA CHOC-CHIP COOKIES - GLUTEN FREE
These are a crunchy tasty gluten-free biscuit. A slightly different taste and texture to regular GF cookie recipes. (I must apologise as my original posting did not include the baking time - now corrected)
Provided by Jubes
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 170 degrees centigrade. Line biscuit trays with baking paper.
- Cream butter and sugars until light and creamy.
- Gradually add the egg and rind until lightly combined.
- In a seperate bowl -sift flours, bicarbonate soda and cream of tartar. Fold this sifted mixture into the creamed butter mixture. Fold in the choc chips.
- Roll teaspoons of mixture into balls and place on trays. There is no need to flatten the biscuits as they will flatten and spread during cooking. Do not place the biscuits too close together.
- Bake 10 to 15 minutes.
- Stand on trays 5 minutes before cooling biscuits on wire racks. They will set as they cool.
Nutrition Facts : Calories 91, Fat 4.6, SaturatedFat 2.8, Cholesterol 20, Sodium 19, Carbohydrate 12.3, Fiber 0.5, Sugar 8.7, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love