JACQUES' HOT HOT CHOCOLATE
Provided by Food Network
Categories dessert
Time 25m
Yield about 4 pounds hot chocolate mix
Number Of Ingredients 4
Steps:
- Finely grate the bittersweet chocolate. Place the milk powder, grated chocolate, and cayenne pepper, to taste, in a large mixing bowl and combine thoroughly. Spoon the mixture into attractive tins or jars and tie the cinnamon stick to the jar. Label the jar with the following instructions:
- Use 1/2-cup of chocolate mixture with each cup of hot milk or water. When making the hot chocolate, be sure to boil the chocolate milk for at least 15 seconds. Use the cinnamon stick to stir. Serving with marshmallows is optional.
ORANGE HOT CHOCOLATE
Recipe courtesy Jacques Torres, Sweet Art From Foodnetwork.com. A yummy twist on homemade hot chocolate! I am hoping that this won't pump up my blood sugar too much, while allowing me to enjoy hot chocolate!
Provided by Mrs. Pope
Categories Beverages
Time 24m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
- Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
- To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
- You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
- Top with whip cream and enjoy!
Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 59.4, Carbohydrate 6.2, Sugar 6.2, Protein 4.2
JACQUES' CHOCOLATE MUDSLIDE COOKIE
Provided by Food Network
Categories dessert
Time 35m
Yield 40 small cookies
Number Of Ingredients 10
Steps:
- Melt the unsweetened and bittersweet chocolates together and set aside
- Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.
- Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.
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