Best Jacolyns Herbed Vinaigrette Recipes

HERB VINAIGRETTE

Herb Vinaigrette image

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

JACOLYN'S HERBED VINAIGRETTE

Jacolyn's Herbed Vinaigrette image

This is a quick and easy dressing. Perfect for your favorite green salad.

Provided by Jacolyn

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup extra-virgin olive oil
⅓ cup apple cider vinegar
2 cloves garlic, minced
1 tablespoon chopped fresh basil
2 teaspoons dried thyme
1 teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon salt

Steps:

Whisk olive oil, vinegar, garlic, basil, thyme, sugar, black pepper, and salt together in a bowl until smooth.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 0.9 g, Fat 22.4 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.1 g, Sodium 117 mg, Sugar 0.5 g

BALSAMIC HERB VINAIGRETTE

Balsamic Herb Vinaigrette image

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 11

Ingredients

1/2 cup balsamic vinegar
1/2 cup honey
1 tablespoon minced fresh basil
1-1/2 teaspoons onion powder
1-1/2 teaspoons snipped fresh dill
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh thyme
1 garlic clove, peeled
1/2 teaspoon white pepper
1/2 teaspoon prepared mustard
1-1/2 cups canola oil

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

HERBED VINAIGRETTE

Herbed Vinaigrette image

This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies from your garden or you can even marinate your choice of meat with it.

Provided by gertc96

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons fresh basil, chopped
1 tablespoon fresh chives, chopped
2 teaspoons sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons tarragon vinegar or 3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil

Steps:

In small bowl or a jar with a tight fitting lid, combine all ingredients and blend or shake until sugar is dissolved.
Add dressing to favorite salad combination.

Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 145.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2.1, Protein 0.2