Best Jacks Jell O And Fruit Salad Recipes

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COTTAGE CHEESE JELLO FRUIT SALAD



Cottage Cheese Jello Fruit Salad image

TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.

Provided by looneytunesfan

Categories     Gelatin

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) carton cottage cheese
1 (3 ounce) package Jello gelatin (any flavor)
1 (8 ounce) can fruit cocktail (drained)
additional fruit, cut up (banana, apple, mandarin oranges) (optional)
mini marshmallows (optional)
Cool Whip

Steps:

  • Mix cottage cheese and jello until thoroughly blended.
  • Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
  • Add cool whip and stir.

Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3

JACK'S JELL-O AND FRUIT SALAD



Jack's Jell-O and Fruit Salad image

Jack could eat fruit all day long, especially berries. He is enamored with different colors and shapes, so to set them off, we love to make him these sweet, jiggly salads. We serve them at playdates with his friends Lex, Brady, and Colin (they're triplets, y'all) and make a game of digging up the fruit in the Jell-O (yup, with their hands-it's messy!).

Yield serves 6 to 8 kids

Number Of Ingredients 5

Two 6-ounce packages strawberry Jell-O
1/2 cup hulled, sliced strawberries
1/2 cup blueberries
1/2 cup halved green grapes
1/2 cup thickly sliced bananas

Steps:

  • In a large bowl, combine the Jell-O with 2 cups of boiling water. Stir until the powder dissolves completely, about 2 minutes. Stir in 2 cups of cold water. Pour the mixture into a 3-quart Jell-O mold and refrigerate for 30 minutes.
  • Stir in the strawberries, blueberries, grapes, and bananas. Return the mold to the refrigerator and continue to chill until very firm, about 3 hours. Unmold and serve cold in bowls.

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