Best Jackies Famous Parve Brownies Recipes

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UNBELIEVABLE PARVE PASSOVER BROWNIES



Unbelievable Parve Passover Brownies image

Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo meal 1/4 cup potato starch & vica versa for more fudgey brownies.

Provided by Abba Gimel

Categories     Bar Cookie

Time 50m

Yield 18 serving(s)

Number Of Ingredients 8

4 large eggs
2 cups sugar
1 cup vegetable oil
1/2 teaspoon fine sea salt
3/4 cup non-dairy cocoa
1/2 cup potato starch
1/2 cup matzo cake meal
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350f.
  • Spray 11x7 inch brownie pan w/ non stick cooking spray.
  • In a bowl of an electric mixer, beat the eggs and sugar until smooth.
  • Add the oil and salt, mix.
  • Sprinkle in the cocoa powder and mix.
  • Add the potato starch and mix.
  • Scrape down the sides with a spatula stir in the chocolate chips.
  • Pour into prepared pan & bake 35-40 minutes.
  • Allow to cool before serving.

ALICE PIKE'S FAMOUS BROWNIES



Alice Pike's Famous Brownies image

Alice Pike was my maternal Grandmother. When my mother was a child her mother managed 2 employee's lunch counters, first in a cotton mill in St. John, New Brunswick and then in Eaton's in St. Catharines, Ontario. In both places Alice Pike's brownies were famous favourites and always sold out. In St. Catharines Eaton's employees were often asked by the Kresge's employees (from across the road) to buy brownies for them, which were only available on Fridays. She always turned down the endless offers to sell them by the dozen as she could always make more money selling them individually. She was a smart cookie! Well, now you can make as many as you like! They are moist and super chocolaty!

Provided by redplaid huf

Categories     Bar Cookie

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 14

1/2 cup butter, plus
2 tablespoons butter
1 cup sugar
5 1/2 tablespoons cocoa powder
2 eggs
1 teaspoon vanilla
7/8 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup soft butter
3 cups icing sugar (divided)
1/3 cup cocoa powder
2 teaspoons vanilla
3 -4 tablespoons milk (divided)

Steps:

  • For Brownies: In mixing bowl or food processor blend well, butter, sugar, cocoa, eggs and vanilla.
  • Combine flour, baking powder and salt.
  • Add to cocoa mix.
  • Bake in greased 8x8 square pan for 20-25 min at 350.
  • Make them gooey-moist by taking them out just after the middle has puffed up or risen (which is the only way!) Leaving them in longer will give you a cake-like brownie.
  • Meanwhile make icing.
  • Allow to cool before icing or you can dust with icing sugar (shaken through a sieve).
  • They are even good naked.
  • For Chocolate Butter Icing: Cream butter with cocoa and 2 cups of icing sugar.
  • Beat in 2 tsp vanilla, 2 TBSP milk and 1 cup of icing sugar.
  • If needed, gradually add 1-2 TBSP milk until desired spreading consistency.
  • Makes enough icing for 2 batches of brownies.
  • Will keep in the fridge for a week.

Nutrition Facts : Calories 395.5, Fat 18.9, SaturatedFat 11.7, Cholesterol 77.3, Sodium 223.7, Carbohydrate 56.8, Fiber 1.9, Sugar 46.3, Protein 3.2

KENNEDY FAMILY BROWNIES



Kennedy Family Brownies image

Make and share this Kennedy Family Brownies recipe from Food.com.

Provided by carrie sheridan

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

4 ounces butter
2 ounces unsweetened chocolate
2 eggs
1 cup sugar
1/2 cup flour
1 teaspoon vanilla

Steps:

  • Preheat oven to 325 degrees.
  • butter an 8 inch square pan.
  • melt 4 oz butter on low heat and then stir in 2 oz unsweetened chocolate to melt.
  • Set aside.
  • Beat 2 eggs and add in 1 cup sugar.
  • Beat eggs/sugar for about 2 minutes, until the batter is very light.
  • Beat in the melted butter and chocolate.
  • Add flour and vanilla and mix just until blended.
  • Turn batter into pan.
  • Bake 25 minutes.
  • DO NOT OVERBAKE.
  • Let cool and cut into squares.

Nutrition Facts : Calories 188.2, Fat 11, SaturatedFat 6.7, Cholesterol 55.6, Sodium 67.4, Carbohydrate 22.2, Fiber 0.9, Sugar 16.8, Protein 2.3

JACKIE'S FAMOUS PARVE BROWNIES



Jackie's Famous Parve Brownies image

My wife's old roommate's sister-in-law gave us this recipe. I can take no credit for it I am posting it to keep it in a safe place & to share. It is definitely worth it!

Provided by Abba Gimel

Categories     Bar Cookie

Time 45m

Yield 1 tray

Number Of Ingredients 7

4 eggs
2 cups sugar
1/2 cup corn oil
2 cups cake flour
4 tablespoons cocoa powder
2 teaspoons vanilla
1 cup chocolate chips

Steps:

  • Preheat oven to 180°C.
  • Stir in one ingredient at a time. Sounds silly, but it is very important!
  • Bake for 40 minutes.

Nutrition Facts : Calories 4675.8, Fat 184.6, SaturatedFat 52.2, Cholesterol 846, Sodium 309.2, Carbohydrate 734.1, Fiber 21.7, Sugar 495, Protein 58.9

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