Best Jack Stack Barbecue Cheesy Corn Bake Recipe Famous Bbq Restaurant In This Part Of The World Recipes

Jack Stack BBQ Cheesy Corn - Steph image

Provided by Stephanie Dodd

Time 4h10m

Number Of Ingredients 9

3 pkg 16 oz. each, frozen corn
8 oz cream cheese, cubed
3 oz cream cheese cubed
1/4 c butter, cubed
3 Tbsp water
3 Tbsp milk
2 Tbsp sugar
6 slice american cheese, cut into small pieces
16 oz cubed ham

Steps:

1. Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
2. There is less of a mess if you use a slow cooker liner. ENJOY!!!

Smoke Stack Cheesy Corn Bake image

Provided by Lan3736

Categories Corn

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
4 teaspoons flour
1/8 teaspoon garlic powder
3/4 cup milk
1 1/2 cups sharp American cheese, shredded
1 (3 ounce) package cream cheese, cut up
3 (10 ounce) packages frozen whole kernel corn, thawed
3 ounces diced ham

Steps:

Melt butter; stir in flour and garlic powder.
Add milk; cook & stir over medium heat.
Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
Bake in 2 qt casserole for 45 minutes at 350.

Nutrition Facts : Calories 272.9, Fat 15.4, SaturatedFat 9, Cholesterol 44.3, Sodium 517.8, Carbohydrate 24.4, Fiber 2.3, Sugar 0.3, Protein 12.7

Mississippi Corn Pudding image

Provided by Elle Simone Scott

Yield 12 servings

Number Of Ingredients 17

5 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing
2 large eggs, beaten
⅓ cup sugar
½ cup whole milk
¼ cup heavy cream
¾ cup sour cream
½ cup all-purpose flour
½ cup coarse yellow cornmeal
1 teaspoon kosher salt
⅛ teaspoon white pepper
⅛ teaspoon paprika
⅛ teaspoon baking soda
¼ cup chopped yellow onion
½ cup chopped celery
1 pound fresh corn kernels, cut from 4 cobs
1 cup shredded cheddar cheese
1 cup butter cracker crumbs, such as Ritz

Steps:

Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
Fold in the onion, celery, corn, and cheese.
Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.