Best Jack O Lantern Smoothies Recipes
JACK-O'-LANTERN SMOOTHIES
Pumpkin faces creatively "carved" with chocolate make this beverage a big hit!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In small microwavable bowl, melt chocolate chips on High for 1 minute or until melted. With tip of knife, spread chocolate on inside of each plastic cup to resemble eyes, nose and mouth of jack-o'-lantern. Repeat with 3 more cups. Refrigerate 5 minutes or until chocolate is set.
- Meanwhile, in blender container, place all remaining ingredients; cover and blend until smooth. Pour into chocolate painted cups.
Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 29 g, TransFat 0 g
JACK-O-LANTERN SMOOTHIE
Yield 4
Number Of Ingredients 1
Steps:
- Cut a thin slice of peel from the bottom of each orange so it will not roll. Slice off the top third of each orange. Scoop out the inside with a serrated knife and grapefruit spoon. Cut a hole in each "cap" to insert a straw. Decorate orange like a Jack-O-Lantern, if desired. Put pulp and juice (without seeds) into blender with milk, yogurt, vanilla and honey, and blend well. Pour blended smoothie into Jack-O-Lantern oranges, place caps on top, insert straws and serve.
GLUTEN-FREE CHILLING JACK-O'-LANTERN SMOOTHIES
Pumpkin faces creatively "carved" with chocolate make this beverage a big hit!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In small microwavable bowl, melt chocolate chips on High for 1 minute or until melted. With tip of knife, spread chocolate on inside of each plastic cup to resemble eyes, nose and mouth of jack-o'-lantern. Repeat with 3 more cups. Refrigerate 5 minutes or until chocolate is set.
- Meanwhile, in blender container, place all remaining ingredients; cover and blend until smooth. Pour into chocolate painted cups.
Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 37 g, TransFat 0 g
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