Best Jack Daniels Tipsy Cake Recipes

JACK DANIEL'S TIPSY CAKE

Jack Daniel's Tipsy Cake image

I wanted to post this so I don't ever lose it again. In college, my bestest friend, Alan, and I visited the Opryland Hotel with his parents at Christmas. In one of the gift shops in the hotel, they sell these, as well as at the little shop in Lynchburg. She served this cake and coffee after we got back to their place and opened presents. It was glorious (and not cheap by any means). So, I came home and started searching, playing, and experimenting. I found this through Google and it's exactly like what we had that night. If you're wondering what it's like..think chocolate-coffee-flavored cake on a bender. YUM!

Provided by Redneck Epicurean

Categories Dessert

Time 2h

Yield 2 loaves

Number Of Ingredients 10

Ingredients

5 ounces unsweetened chocolate squares
1/4 cup instant coffee granules
2 cups self-rising flour
1/4 cup boiling water
1 1/4 cups cold water
1/2 cup jack daniel's black label whiskey
1 teaspoon vanilla
1 cup butter (use real butter, plz)
2 cups sugar
3 eggs

Steps:

Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
Melt chocolate and set aside to cool down a bit.
Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.

THE TENNESSEE WHISKEY CAKE

The Tennessee Whiskey Cake image

Miss Mary Bobo ran a famous boarding house in Lynchburg, Tennessee, home of the Jack Daniels Distillery. Miss Mary, who lived to be 101, never touched a drop of whiskey herself, but she sure could cook with it! Here is one of her famous recipes.

Provided by AngelaTN

Categories Dessert

Time 2h50m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 teaspoon nutmeg
6 eggs, separated
1 cup butter, softened
2 cups sugar
1/2 cup Jack Daniels Whiskey
2 1/2 cups raisins
1 1/2 cups pecans, chopped

Steps:

Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
In small bowl beat egg whites until stiff. Set aside.
In large mixing bowl cream butter and sugar until light and fluffy.
Add egg yolks and beat well.
Add whiskey and stir to blend.
Beat in flour, then fold in egg whites, raisins and pecans.
Pour into greased and floured 9-inch tube pan.
Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 702.4, Fat 33.6, SaturatedFat 13.7, Cholesterol 175.7, Sodium 177.3, Carbohydrate 90.3, Fiber 3.6, Sugar 62.4, Protein 9.2

JACK DANIEL'S CAKE

Jack Daniel's Cake image

This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.

Provided by Nursebarb

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
5 eggs, slightly beaten
1/2 cup milk
1/2 cup Jack Daniels Whiskey
3/4 cup margarine, softened
1 (6 ounce) package butterscotch chips
1 cup chopped walnuts

Steps:

Mix cake and pudding mix together.
Add eggs, milk, whiskey and magarine.
Beat long and hard BY HAND.
Add butterscoth mosels and nuts, reserving 1/2 cup of each.
Pour batter into greased 13 x 9 x 2 inch pan.
Sprinkle remaining morsels and nuts over batter.
Bake @ 350 degrees 45-60 minutes.

Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8

JACK DANIEL'S BUNDT CAKE

Jack Daniel's Bundt Cake image

Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!

Provided by KTs Mom

Categories Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package butterscotch pudding mix
1/2 cup oil
1/2 cup water
4 eggs
1/2 cup Jack Daniels Whiskey
1 (12 ounce) package almond toffee bits
1 1/2 cups powdered sugar
1/4 cup butter, melted
1 tablespoon Jack Daniels Whiskey

Steps:

Cake:.
In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
(I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
Bake@350 degrees for 50-60 minutes.
(you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
Frosting:.
Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
You will have to add more Jack here, as it will be too thick to drizzle over the edges.
The frosting should just about run to the bottom before setting up (thickening).
(add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
Have another sip of Jack for a job well done!