Best Jack Daniels Steak Recipes

Jack Daniels Flank Steak Recipe image

Provided by Stacyia Monroe

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Steps:

Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
Mash the garlic with the mustard.
Stir in the whiskey.
Pour mixture over steak and refrigerate covered overnight.
Set out at room temperature for 2 hours before cooking.
Grill using charcoal or gas grill.
Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper.

Nutrition Facts : Calories 375.2, Fat 20.3, SaturatedFat 9.5, Cholesterol 85, Sodium 133, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 36.6

Jack Daniels Steak image

Provided by Megan Stewart

Categories Beef

Number Of Ingredients 8

1 1/2-2 lb london broil or other steak, about 1/2" thick (we prefer london broil to marinate)
1 clove minced garlic
2 tsp seeded mustard (not the yellow variety)
1/4 c jack daniels
butter
salt and pepper to taste
sauteed sliced mushrooms, optional
caramelized sauteed onions, optional

Steps:

1. Mix garlic, mustard and whiskey, put steak in ziplock and pour in mix. Refrigerate overnight, turning a couple times. Grill 3-5 min per side, or to however you want it done, and brush with butter if you want. We like it with mushrooms, or mushrooms and onions.
2. To caramelize onions, I take butter in a pan, and slice in the onions. Over low to med heat, stir them occasional, until they turn light brown. They become sweet that way, and are yummy on the steaks.