Best Jack Daniels Ribs Recipes

Jack Daniels Country Style Crockpot Ribs image

Provided by Nor Mac

Categories Ribs

Time 6h10m

Number Of Ingredients 11

4-5 oz country style ribs
1 1/2 c jack daniels honey barbeque sauce
1/4 c cider vinegar
1 1/2 c water
1/2 c apple jelly
3 clove pressed garlic larger cloves
1 c chopped sweet onion
1/3 c brown sugar
salt and pepper
3 Tbsp corn starch
1/4 c cold water

Steps:

1. Rinse and pat dry the ribs. Salt-and-pepper the ribs as you like.
2. In a large bowl. Mix the first 9 ingredients together well.
3. Place salt and peppered ribs into mixture. It's OK if they are not fully covered. After two hours remove lid and toss ribs around her sauce.
4. Cook ribs on high heat setting of crockpot for 5 hours or until tender.
5. Remove ribs from crockpot. And cover tightly with foil. Pour sauce from crockpot into a large pan. Skim as much fat off of the top with a large spoon as you can. Discard fat.
6. Bring sauce to a boil . Boil sauce boil for about 5-10 minutes. When it boils down. It will start to thicken a little bit.
7. Mix cornstarch and water together. Stir into sauce. Continue stirring until it thickens.
8. At this point you can pour the sauce Over the ribs and serve. (You may also brush ribs with sauce. Place ribs on a foil lined sheet pan. Place in oven under the broiler until ribs are browned and sticky. Remove from sheet pan and serve.)

Jack Daniels' Glazed Ribs image

Provided by YungB

Categories Sauces

Time 1h5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onions
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Steps:

Cut about 1/2" off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from garlic, but leave enough so that the cloves stay together. Put garlic in small casserole dish or baking pan, drizzle olive oil over it and cover with a lid or foil. Bake in the preheated oven for 1 hour. Remove garlic and let it cool until you can handle it.
Combine water, pineapple juice, teriyaki sauce, soy sauce & brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils, then reduce heat until mixture is just simmering.
Squeeze the sides of the head of garlic until the pasty roasted garlic is removed. Mash garlic with fork and then measure out 2 TBS. into the saucepan and whisk to combine. Add remaining ingredients to pan and stir.
Let mixture simmer for 40-50 minutes or until the glaze has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

Nutrition Facts : Calories 1598.1, Fat 14.4, SaturatedFat 2, Sodium 3869.5, Carbohydrate 360.6, Fiber 2.9, Sugar 325.3, Protein 11.8

Jack Daniels Ribs image

Provided by @MakeItYours

Number Of Ingredients 21

1 head garlic
1 tablespoon olive oil
½ cup water
1 cup pineapple juice
¼ cup teriyaki sauce
1 tablespoon soy sauce
1⅓ cups dark brown sugar
3 tablespoons lemon juice
¼ cup finely minced white onion
2 tablespoon's Jack Daniel's whiskey
1 heaping tablespoon crushed pineapple
¼ teaspoon cayenne pepper
1½ teaspoons paprika
½ teaspoon salt
¼ teaspoon dried thyme
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon celery salt
¼ teaspoon ground cayenne pepper
2 racks baby back ribs

Steps:

Preheat oven to 300 degrees.
Cut ½-inch off of the head of garlic. Remove the outer layers of papery skin. Put the garlic in a small ramekin and drizzle with the olive oil. Cover with foil and bake 1 hour. Let cool.
Meanwhile, begin cooking ribs. Mix all spices for rub together (paprika and next 7 ingredients.)Rub mixture on ribs. Place ribs on a baking tray and place in oven (use the same oven that the garlic is in) for 2½ hours.
Next, make the sauce. In a medium saucepan, combine the water, pineapple juice, teriyaki sauce, soy sauce, and dark brown sugar. Bring to a boil, stirring occasionally. Reduce heat to bring it down to a simmer.
Squeeze 2 teaspoons of garlic out of the head of roasted garlic and add to the saucepan.
Add the lemon juice, onion, whiskey, crushed pineapple, and cayenne pepper.
Let sauce simmer for 30 to 40 minutes, or until reduced by half. Yield is 1 cup.
Preheat grill or grill pan to high heat. Grill ribs for 3 to 4 minutes per side and then baste with sauce and serve.