Best Jack Daniels Chicken Recipes

JACK DANIELS BOURBON CHICKEN

Jack Daniels Bourbon Chicken image

Tastes just like the bourbon chicken at the mall. Yum

Provided by barbara lentz

Categories Chicken

Time 1h15m

Number Of Ingredients 3

Ingredients

1/2 c each bourbon, soy sauce, and honey
8 chicken tenders cut in half
3 Tbsp oil

Steps:

1. Mix bourbon, soy sauce and honey together. Marinate chicken 1 hour.
2. Place oil in skillet. Take chicken out of marinate and brown in oil. Add the marinade and cook until the chicken is no longer pink.

JACK DANIELS CHICKEN

Jack Daniels Chicken image

Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good. You can just barely taste the Jack Daniels but it would not be the same without it.

Provided by Pvt Amys Mom

Categories Very Low Carbs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
4 tablespoons chopped shallots or 4 tablespoons scallions
1/2 cup Jack Daniels Whiskey
2 cups chicken broth
2 cups heavy cream
4 teaspoons tarragon
1/2 lemon, juice of

Steps:

Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
Saute shallots.
Add Jack Daniels and light with a match, flame will be high, let flame die down.
Add broth and tarragon.
Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
Add lemon juice and cream; simmer until thickened (approx 15 mins).
Put chicken breasts into sauce to coat.
Serve with pasta or rice to utilize the yummy sauce.
(I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

JACK DANIELS CHICKEN

Jack Daniels Chicken image

This is so yummy and simple! You just have to plan ahead as cook time is 2.5 hours! Note that you can use less than 40 oz of chicken and you can use wings, drumsticks, thighs, etc. I would recommend smaller pieces with bone in and skin on for juiciness and taste though.

Provided by emcquaid

Categories < 4 Hours

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup packed brown sugar
3/4 cup soy sauce
3/4 cup Jack Daniels Whiskey
40 ounces chicken pieces, with bones and skin

Steps:

mix first three ingredients in a 9X13 glass baking dish or similar.
add chicken.
bake for 2.5 hours at 350, turning over every 30 minutes.

Nutrition Facts : Calories 451.5, Fat 21.4, SaturatedFat 6.1, Cholesterol 106.3, Sodium 1613.2, Carbohydrate 21.8, Fiber 0.2, Sugar 20.5, Protein 29.2

CHICKEN IN JACK DANIELS CREAM SAUCE

Chicken in Jack Daniels Cream Sauce image

Elegant creamy chicken

Provided by barbara lentz @blentz8

Categories Chicken

Number Of Ingredients 11

Ingredients

6 - boneless skinless chicken breasts
- salt and pepper
2 tablespoon(s) butter
2 tablespoon(s) canola oil
1/2 cup(s) jack daniels whiskey
3 large shallots chopped
1/4 teaspoon(s) dried thyme
1/4 cup(s) each water and fresh parsley
1 cup(s) heavy cream
2 tablespoon(s) cornstarch
1 tablespoon(s) water

Steps:

Season both sides of chicken with salt and pepper.
Heat butter and oil in a large pan. Brown chicken on both sides. Add the Jack Daniels and let ignite. Shake pan until flames go out. Add the shallots and cook 1 minutes.
Add thyme, parsley and water. Cover and cook over low for 20 minutes. Transfer chicken to a plate and add cream to pan.
Mix the cornstarch with the 1 tbsp of water in a small bowl. Add to sauce. Simmer until thickened. Season to taste with salt and pepper.
Return chicken to pan and remove from heat.

JACK DANIELS BBQ BONELESS CHICKEN WINGS RECIPE - (4.7/5)

Jack Daniels BBQ Boneless Chicken Wings Recipe - (4.7/5) image

Provided by Susan52

Number Of Ingredients 22

Ingredients

3 boneless skinless chicken breasts (cut into 1" chunks)
Oil (for deep frying)
1 cup all purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1 egg
1 cup milk
Jack Daniel's BBQ Sauce-
1 small onion (diced)
4 garlic cloves (minced)
1/2 cup Jack Daniel's
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
One third cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

In a medium saucepan combine onion, garlic, and Jack Daniel's. Bring to a boil. Reduce heat and simmer for about 7 minutes or until the onion is translucent. Add ketchup, vinegar, tomato paste, Worcestershire sauce, brown sugar, liquid smoke, pepper, and salt. Mix well and simmer for 20 minutes. Puree in a food processor or blender. At this point the sauce can be refrigerated for at least 24 hours. You can also use it right away on the wings. Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes. Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). The internal temperature of the chicken should be 165 degrees. Drain on paper towels. Repeat until all of the chicken is gone. Mix cooked chicken pieces with the BBQ sauce and serve.