Best Ive Got The Need The Need For Fried Cheese Recipes

I've Got the Need, the Need for Fried Cheese Recipe image

Provided by á-10887

Number Of Ingredients 8

4 cups canola oil
2 eggs
1/4 cup milk
3/4 cup panko bread crumbs
3/4 cup Italian bread crumbs
8 oz mozzarella string cheese, individually wrapped
16 thin slices salami, 2 1/2-inches in diameter
8 egg roll/spring roll wrappers

Steps:

1. In a medium saucepan, add oil and heat to 325 degrees F. 2. In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs. 3. Dredge 1 entire side of egg roll wrapper into egg wash. Place 2 slices of salami in the center of wrapper, towards the edge closest to you. Place 1 stick of cheese on top of salami. Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape. 4. Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.) 5. Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately Servings: 4

I've Got the Need, the Need for Fried Cheese! image

Provided by Guy Fieri

Categories appetizer

Time 50m

Yield 8

Number Of Ingredients 10

1 quart canola oil
2 large eggs
1/4 cup milk
3/4 cup panko breadcrumbs
3/4 cup Italian breadcrumbs
8 egg roll or spring roll wrappers
16 thin salami slices, 2 1/2 inches in diameter
8 1-ounce individually wrapped string-cheese sticks
Marinara sauce, for dipping
Grated parmesan cheese and chopped parsley, for garnish (optional)

Steps:

In a medium saucepan, heat the oil to 325 degrees F. Line a plate with paper towels.
In a shallow bowl, whisk the eggs and milk thoroughly. In another shallow bowl, combine the panko and Italian breadcrumbs.
Dredge 1 side of an egg roll wrapper in the egg wash. Place the wrapper egg wash-side up on a work surface and put 2 salami slices in the center of the wrapper, toward the edge closest to you. Place 1 cheese stick on top of the salami. Roll the wrapper edge closest to you over the filling. Tuck in the ends and continue to roll until you have an egg roll shape.
Dredge the rolled wrapper in the egg wash again and thoroughly coat in the breadcrumb mixture. Repeat with the remaining ingredients. (The rolls can be frozen for future use at this point.)
Add 1 or 2 rolls to the oil at a time and cook 2 to 3 minutes, until golden brown. Be careful not to overcook them or cook them on too high a temperature, as the wraps may explode. Transfer the fried cheese rolls to the paper towel-lined plate and serve immediately with marinara sauce. Garnish with parmesan and parsley, if desired.