TURKEY CHILI

Turkey Chili image

This thick, robust, hearty and flavorful Turkey Chili brings ground turkey, kidney beans, onions and garlic together with the perfect blend of seasonings. This is one of our favorite chili recipes and one the whole family enjoys. I love to serve this with Cornbread or Beer Bread with Cheddar for a complete meal.

Provided by Beth Pierce

Categories Chili

Time 55m

Number Of Ingredients 14

Ingredients

1 lb ground turkey
1 small onion finely chopped
2 clove garlic minced
4 tsp chili powder
1 Tbsp ground cumin
1 tsp dried oregano
1 tsp paprika
1/2 tsp onion powder
1/4 tsp fresh ground black pepper
1/8 tsp ground cayenne pepper (to taste)
1 can(s) crushed tomatoes
2 c low sodium chicken broth
2 can(s) dark red kidney beans rinsed and drained
2 Tbsp brown sugar

Steps:

1. Brown the ground turkey in a Dutch Oven or heavy stock pot over medium heat. When the ground turkey is about halfway browned add the onion and continue cooking until soft; about 4-5 minutes.
2. Reduce the heat to medium low. Add the garlic, chili powder, cumin, oregano, parika, onion powder, black pepper, and cayenne pepper; cook for 1 minute stirring constantly.
3. Stir in the tomatoes, chicken broth, kidney beans and brown sugar. Simmer for 35-45 minutes.

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