CHEESEBURGER CASSEROLE
This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.
Provided by Marg CaymanDesigns
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef and flour in skillet. Add onion and brown.
- Pour off drippings.
- Add tomato sauce, ketchup, salt and pepper.
- Pour into 1 1/2-quart casserole dish.
- Bake for 10 minutes at 425°F.
- Top with cheese and biscuits.
- Bake for 10-15 minutes longer.
Nutrition Facts : Calories 543.5, Fat 29.2, SaturatedFat 11.3, Cholesterol 71.9, Sodium 1795.1, Carbohydrate 44.8, Fiber 1.5, Sugar 12.6, Protein 25.5
CHEESEBURGER AND FRIES CASSEROLE
Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.
Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
EASY CHEESEBURGER CASSEROLE
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
- In a large pot of boiling water, cook the pasta according to the package directions. Drain Well.
- In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes.
- Stir in the garlic and cook for 30 seconds. Add in the beef and cook until browned; season with salt and pepper.
- Stir in the tomato paste, then add the diced tomatoes and mustard.
- Let the mixture bubble until it is slightly thickened, about 2 minutes.
- Put the cooked noodles in the greased pan and pour your meat sauce on top. Slightly mix together your noodles and sauce.
- Cover with foil and cook for 20 minutes. Take it out of the oven and remove your foil. Add your cheese on top and stick back in the oven until the cheese is melted. (5 to 10 minutes).
- Serve while it is warm.
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