Best Italian Ziti Medley Recipes

Italian Ziti Medley image

Provided by Little Suzy Homemak

Categories Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 lb Italian sausage, cut into coins
1/2 cup margarine
1 cup sliced mushrooms
1 cup green pepper, cut into strips
1/3 cup chopped onion
1/3 cup flour
2 1/4 cups milk
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/3 teaspoon pepper
3 cups ziti pasta

Steps:

In a 4 quart saucepan, brown sausage, remove and drain.
Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.
Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.
Cook Ziti and drain.
Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.
Bake covered at 350 degrees for 30 minutes.

Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 17.9, Cholesterol 81.3, Sodium 1044.5, Carbohydrate 53.9, Fiber 2.6, Sugar 2.7, Protein 31.2

Italian Ziti Medley image

Provided by Kitchen Crew

Categories Pasta

Number Of Ingredients 11

Steps:

1. Slice sausage into coins.
2. In 4-quart saucepan, brown sausage.
3. Remove from pan and drain off fat.
4. Melt butter and cook mushrooms, pepper and onion until tender but not brown.
5. Blend flour into vegetable mixture.
6. Gradually stir in milk.
7. Cook, stirring constantly over medium-low heat until mixture begins to boil.
8. Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth.
9. Cook ziti according to package directions, and drain.
10. Stir hot cooked ziti and sausage into vegetable cheese mixture.
11. Boil and stir 1 minute.
12. Pour into buttered 2-quart casserole.
13. Sprinkle with remaining 1/2 cup cheddar cheese.
14. Bake covered at 350 for 30 minutes or until hot and bubbly.

ITALIAN ZITI MEDLEY image

Categories Pasta

Yield 6 servings

Number Of Ingredients 11

1/2 lb sweet or hot Italian sausage(cut in slices).
1/2 cup butter
1 cup sliced mushrooms
1 cup green pepper strips
1/3 cup chopped onions
1/3 cup allpurpose flour
2 1/4 cup milk
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 tsp pepper
8 oz uncooked ziti

Steps:

In a 4 qt saucepan, brown sausage, remove from pan and drain off fat. Melt butter and cook mushrooms, pepper and onions until tender. Blend flour into vegetable mixture, gradually stir in milk. Cook stirring constantly over medium-low heat until mixture begins to boil. Boil and stir 1 minute. Blend in 1 1/2 cups cheddar, Parmesan and pepper until cheeses are melted and mixture is smooth. Cook ziti according to package instructions. Pour into buttered 2 qt casserole. Add vegetable and sausage mix together. Sprinkle remaining cheddar over top and bake at 350 degrees, about 30 minutes.