Best Italian Style Chili Recipes
EASY ITALIAN-STYLE CHILI
What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.
Provided by Food Network
Time 30m
Yield 6 Servings
Number Of Ingredients 9
Steps:
- 1. Brown meat and onion in large saucepan; drain.
- 2. Add tomato sauce, undrained tomatoes, water, pasta, beans, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 minutes or until pasta is tender, stirring occasionally.
- 3. Sprinkle with remaining cheese just before serving.
EASY ITALIAN-STYLE CHILI
Enjoy an Easy Italian-Style Chili, made with spaghetti sauce, pasta and Parmesan. This Italian-style chili is quick too-ready to serve in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or large deep skillet; drain.
- Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
- Top with remaining cheese.
Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g
THREE-ALARM ITALIAN STYLE CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in salted water until al dente. Preheat broiler to high.
- Meanwhile, heat a deep skillet over medium high heat with extra-virgin olive oil. When oil ripples or smokes, crumble beef and brown, 5 to 6 minutes. Season the meat with chili powder, salt and pepper. When meat has browned, add onions, peppers and garlic. Cook vegetables until soft, 6 to 7 minutes. Add stock and scrape up pan drippings. Stir in crushed tomatoes, simmer sauce 10 minutes and fold in basil. Drain pasta and add to sauce. Toss to combine and transfer to a flameproof casserole dish. Cover with cheese and brown under broiler 3 to 4 minutes.
ITALIAN-STYLE CHILI
This tastes even better the next day and freezes well also --- serve this on cooked spaghetti with crusty bread on the side, all ground beef or Italian sausage meat may be used if desired --- plan ahead this sauce needs some time to cook, the longer you cook it the thicker and richer it will be, you may also make this in a crockpot --- the recipe may be doubled, adjust the chili powder and all ingredient amounts to taste, try not to omit the Italian pepperoni, it really adds extra flavor to this dish! :)
Provided by Kittencalrecipezazz
Categories Beans
Time 1h50m
Yield 5 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large pot over medium heat.
- Add in ground beef, Italian sausage meat, onion, garlic, chili flakes and bell pepper; cook until the meat is browned breaking up meat with a spoon while cooking; drain fat.
- Add in spaghetti sauce, beef broth or water, tomatoes with juice, mushrooms, pepperoni, bouillon powder and chili powder and cumin; bring to a simmer over medium heat.
- Reduce heat and simmer uncovered for 1 hour, stirring occasionally (add in a little more water or broth if the mixture is too thick).
- After 1 hour of cooking season with salt and pepper and add in kidney beans, continue cooking for 30 minutes more (or a little longer).
- At the end of cooking stir in the cheddar cheese or you may sprinkle on top in place of the Parmesan cheese.
- Ladle on top of cooked spaghetti, then sprinkle with Parmesan cheese to taste.
Nutrition Facts : Calories 578, Fat 38.1, SaturatedFat 14.5, Cholesterol 93.9, Sodium 1550.5, Carbohydrate 27.5, Fiber 6.9, Sugar 8, Protein 33.5
ITALIAN STYLE CHILI (VEGETARIAN)
This is a recipe from my best friends Italian mother. I have made it with her before so I know what's in it and approximate quantities. It is different than my mothers chili but I have grown to love it. The whole garlic cloves may seem strange at first but it really makes it special and has become my favorite part of the meal. LEAVE THEM WHOLE! There is a variation to this recipe : use 2 cans of beans OR 1 can of beans and 2 crumbled soy burgers. (I prefer the soy burger version). I added the corn option because I LOVE this chili with corn, but it was not part of the recipe (recommended though!). Served over brown (or white) rice this is a simple, healthy dinner you can serve to anyone. Freezes great and keeps awhile that way.
Provided by Suzy_Q
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Warm olive oil in a large pot over medium heat. Add onion, garlic cloves and green pepper. Saute for about 8 minutes and then add kidney beans, stewed tomatoes, chili powder, oregano, cumin, worcestershire, corn and hot sauce. Simmer for about an hour until thickened and flavors have melded. Season if necessary. Serve over rice.
- *VARIATION : if using ground soy burger, saute it in the beginning with the onion/garlic/pepper combo.
Nutrition Facts : Calories 347, Fat 12.6, SaturatedFat 1.8, Sodium 1066.3, Carbohydrate 49.1, Fiber 13.2, Sugar 12.2, Protein 14.2
SPICY CHILI ITALIAN STYLE
My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out with something different and I did. The guys all loved it. My youngest son decided it was like a hot dip so he grabbed tortilla chips and helped himself! My husband suggested...
Provided by Sue Adame
Categories Meat Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Remove casing from the Italian Sausage and place sausage in pot over med-high heat. Add ground beef, onion and garlic. As it is cooking break the sausage into small pieces with a wooden spoon. Stirring frequently to mix and it helps with even browning. Cook until the ground beef is brown and the sausage is no longer pink.
- 2. Add the diced Italian tomatoes, fire roasted tomatoes,red kidney beans, Italian seasoning and salt & pepper to taste. Add the optional red pepper flakes if desired. Stir well. Cover and let simmer 30-45 minutes.
ITALIAN STYLE CHILI
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
Provided by AmyHood
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
- Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 34.5 g, Cholesterol 82.1 mg, Fat 26 g, Fiber 9.1 g, Protein 28.3 g, SaturatedFat 11.3 g, Sodium 1407.4 mg, Sugar 15.2 g
EASY ITALIAN-STYLE CHILI
Made with such Italian favorites as spaghetti sauce, pasta and Parmesan, this easy-to-make chili is quick too-ready to serve in just 30 minutes.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Brown meat in Dutch oven or large deep skillet; drain.
- Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
- Top with remaining cheese.
WEEKNIGHT ITALIAN-STYLE CHILI
Weeknight-easy, this chili is! If you have 30 minutes, a pound of ground beef and a few pantry staples (think pasta and tomato sauce), you're set.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 10
Steps:
- Brown meat with onions in large saucepan on medium heat; drain. Return meat mixture to pan.
- Add water, pasta, tomato sauce, beans, tomatoes, 1/4 cup cheese and seasonings; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally.
- Serve topped with remaining cheese.
Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 27 g
ITALIAN-STYLE CHILI
A traditional chili with cumin and beans gets an Italian twist with sausage and spaghetti sauce in this hearty family-pleaser.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Crumble sausage into large skillet; cook on medium heat 5 min. or until evenly browned, stirring occasionally. Add peppers and onions; cook 5 min., stirring frequently.
- Add pasta sauce, beans, seasonings and 2 Tbsp. cheese; stir. Simmer 1 hour, stirring occasionally.
- Serve topped with remaining cheese.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 20 g
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